Arby's #195, 924 Nw 62 St, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: ARBY'S #195
Type: Permanent Food Service
Address: 924 Nw 62 St, Fort Lauderdale, FL 33309
License #: 1617198
Total inspections: 7
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 09/15/2014Routine - FoodCall Back - Admin. complaint recommended
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. AT MOP SINK. **Repeat Violation** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/14/2014Routine - FoodWarning Issued
  • Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. LINE STAND UP FREEZER.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. TAKE OUT LIDS.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
 12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT SODA LIDS.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. CHICKEN ABOVE FRIES.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop. **Corrected On-Site**
  • Lights missing the proper shield, sleeve coatings or covers. In kitchen area
  • Observed personal care item improperly stored, cellar phone in kitchen area next to food preparation table. **Corrected On-Site**
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed food stored on floor. onion buns in walk in freeze
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46 degrees F in walk in cooler
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Observed open dumpster lid.
  • Observed personal care item stored with food. employee pocket book on shelf under food preparation table
 2/27/2012Routine - FoodInspection Completed - No Further Action

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