- Basic - Buildup of food debris/soil residue on equipment door handles. THROUGHOUT KITCHEN. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. CUP DISPENSERS MISSING LIDS. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. THROUGHOUT KITCHEN. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. REAR KITCHEN. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. CUP DISPENSERS MISSING LIDS. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. CANADIAN BACON IN WALK IN COOLER @ 50° to 52°. STOP SALE ISSUED. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. RTE CUT LETTUCE @ 52°. STOP SALE ISSUED. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. CUT RTE TOMATOES @ 51°. STOP SALE ISSUED. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE ON LINE @ 65°. SWISS CHEESE IN WALK IN COOLER @ 50°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TOMATOES, CHEESE, LETTUCE ON LINE. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. SWISS CHEESE, RTE CUT TOMATOES, RTE CUT LETTUCE, RTE CANADIAN BACON IN WALK IN COOLER. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SEE STOP SALE. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. FRIES ON THE FLOOR. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. RUSTED BOLT ON THE INSIDE OF ICE MACHINE.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. CHICKEN ABOVE FISH. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. NEAR TAK OUT WINDOW.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT SODA LIDS.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. EGGS NEXT TO AND IN CONTACT WITH CHEESE.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. SWISS CHEESE @ 78°.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. FISH AND COOKIES.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. FISH AND CHICKEN. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CANADIAN BACON. **Corrected On-Site**
- Intermediate - Food manager certification expired. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. FRONT COUNTER: FLAVOR BOTTLES STORAGE.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gasket
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner found on front counter **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen at ice machine Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water. kitchen
- Critical - Observed live flies in kitchen.
- Critical - Observed objectionable odors in bathroom. male restroom
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reach in cooler
- Critical - Observed shell eggs in use or stored with cracks or broken shells. 2 crack eggs found in walk in cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Thermometers not calibrated according to manufacturer's specifications. in walk in cooler
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. block with bun racks Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in restrooms
- Critical - Observed handwash sink used for purposes other than handwashing. storing cup; in service area Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. employee food[pizza] in walk in cooler Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. next to fryers Repeat Violation.
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2/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken ; in walk in cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in restrooms
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair. next to fryres
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. coffee station Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of debris on nonfood-contact surface containers at drive thru.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only. 1 filter missing grill
- Observed food debris accumulated on around threshold walkin cooler floor.
- Observed residue build-up on nonfood-contact surface. cambro ice containers
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation packaged lettuce w date of 12/2/10. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. front cooler near check out
- Critical. Observed soil buildup inside ice bin cambro bin drive thru.
- Observed residue build-up on nonfood-contact surface soda machine base drive thru.
- Observed garbage/leaves and debris on the ground and/or pad around dumpster.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. CFcards unavailable during inspection
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12/15/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed live flies in kitchen. observed fruit flies near rear door
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils cook line. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine top white lip.
- Critical. Observed soil buildup inside ice bin both cambro ice bins front counters.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees front counter.
- Observed attached equipment soiled with accumulated dust fan covers in walkin cooler.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
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