- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MILK @ 62° STOP SALE ISSUED. BUTTER @ 63°.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. APPLES.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. AT 63° LONGER THAN 24 HRS. STOP SALE ISSUED.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. MILK AND RAW SHELL EGGS.
- Intermediate - Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. INSURING TCS FOODS ARE HELD AT PROPER TEMPERATURES.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. STAINLESS UNIT IN KITCHEN. OTHER UNITS ARE FUNCTIONAL.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. ORANGES. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. SELF SERVICE PLASTIC FORKS.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. MUFFINS. **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. AT 72°. CORRECTIVE ACTIONS TAKEN.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. KEEPING TCS FOODS OUT OF THE DANGER ZONE; INSURING HAND SINKS ARE NOT USED FOR OTHER PURPOSES.
- Intermediate - Handwash sink used for purposes other than handwashing. FOOD STORAGE. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS VIOLATION MUST BE COMPLIED BY 6/15/14.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated from ready-to-eat food. SHE'LL EGGS AND BAGELS.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.this violation must be corrected by 3/8/13 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs in reach in cooler.
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1/8/2013 | Routine - Food | Warning Issued |
- Garbage dumpster in disrepair; lid
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. stockroom 1
- Missing drain plug at dumpster.
- Observed attached equipment soiled with accumulated dust. AC vent in stockroom
- Critical - Observed handwash sink used for purposes other than handwashing. storing gloves Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. stockroom 2
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink in kitchen
- Missing drain plug at dumpster.
- Critical - Observed food stored on floor. priduce in stockroom Corrected On Site.
- Observed open dumpster lid.
- Observed single-service items stored on floor. cups in storage
- Observed single-service items stored on floor. napkins in kitchen area
- Critical - Observed unlabeled spray bottle, chlorine under counter next to reach in cooler
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. maxwell house coffee
- Critical - Observed toxic item stored by food. hot shot spray Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions. houssehold hot shot roach spray
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust fan cover reachin cooler.
- Observed debris on kitchen floor under sink and cooler around cove base.
- Observed wall in disrepair. behind door
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. rest room
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). eggs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 68 degrees. stop sale
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin 68 degrees stop sale issued
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. rest room
- Critical. Manager lacking proof of Food Manager Certification.
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8/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Poisonous or toxic items displayed improperly in a waffle spray bottle. Corrected On Site.
- Critical. Observed expired Food Manager Certification. 1/04
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3/5/2010 | Routine - Food | Warning Issued |
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed debris accumulated on kitchen floor and very sticky.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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