- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over the ice machine.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Observed ceiling tile over the three compartment sink with mold like substance on it. Tile is also sagging.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve paper plates on shelf on prep table across from PEPSI machine not inverted. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop placed on top of ice machine.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps in the walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights without prep shielding over the ovens.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle facing dressing packets under registers. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster. area damaged leaving open space
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster rusted out on bottom.
- Observed gaskets with slimy/food build-up. reach-in freezer by fryer
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions. across from fryers, back prep area, women's bathroom
- Lights missing the proper shield, sleeve coatings or covers. no cover or protection for lights in walk-in freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. main food prep area Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 58 F ambient temperature of right side reach in cooler in main sandwich preparation line. On callback, 66 F ambient temperature. Cannot use unit until it runs 41 F or below. Operator called refrigeration technician this morning and still haven't arrived. Please fax repair report to 239. 344.4995
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7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 58 F ambient temperature of right side reach in cooler in main sandwich preparation line.
- Critical - Observed buildup of black and pink-like slime in the interior of ice machine. on white ice drop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60 F roast beef and ham in right side reach in cooler in main sandwich preparation line. Corrected On Site. PHFs moved to another functional cooler.
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7/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates expired in 8/2010 and 12/2010
- Critical - Food Service Manager not certified after 30 days of employment. [since licensing date for change of ownership 9/24/10] Tony Sullivan, was on duty.
- Food-contact surface not smooth and easily cleanable. ice scoop for large ice machine is pitted at end of scoop.
- Critical - Hand wash sink lacking proper hand drying provisions. back area across from walk-in cooler
- Critical - Hotel and Restaurant license not properly displayed. current 2011 license
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty engaged in various food preparation tasks
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2/14/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs on frozen food in upright True freezer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some employees do not have any documented proof of certification
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9/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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