Armas Hot Dog, 2601 Sw 4 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: ARMAS HOT DOG
Type: Mobile Food Dispensing Vehicle
Address: 2601 Sw 4 St, Miami, FL 33002
License #: 2355631
Total inspections: 13
Last inspection: 6/24/2014

Restaurant representatives - add corrected or new information about Armas Hot Dog, 2601 Sw 4 St, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 63°f,
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • No portable fire extinguisher present. For reporting purposes only.
9/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
2/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.must wear gloves
  • Critical - Observed food stored on floor.onions
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage and hot dogs must be kept with ice
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
7/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 05-08-1 No stem thermometer provided to measure temperature of food product.
  • Critical - Violation: 08A-32-1 Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
  • Critical - Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Time extended - new employee.
2/7/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No stem thermometer provided to measure temperature of food product.
  • Critical - Observed cloth used as a food-contact surface. Cloth used to cover condiments.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter. Corrected On Site, had operator place butter in chest cooler. According to operator, butter is for her personal use to put on her bread.
  • Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
11/22/2011Routine - FoodWarning Issued
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture on hand sink.
6/7/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Observed leaking pipe at plumbing fixture.
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed leaking pipe at plumbing fixture on hand sink.
  • Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly. Handsink plumbing disconnected-water falls onto floor.
3/23/2011Routine - FoodWarning Issued
  • Critical. Observed employee improperly washing hands. No water
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation. Repeat Violation. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/30/2010Routine - FoodWarning Issued
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. NO HANDWASHING SIGN PROVIDED AT HANDSINK USED BY EMPLOYEES.
  • Critical. HOTEL & RESTAURANT LICENSE DECAL NOT DISPLAYED ON MOBILE UNIT.
  • Critical. MOBILE FOOD DISPENSING VEHICLE LICENSE NUMBER NOT PERMANENTLY AFFIXED ON THE SIDE OF THE UNIT.
7/16/2009Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about ARMAS HOT DOG? Post them here so others can see them and respond.

×
ARMAS HOT DOG respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend ARMAS HOT DOG to others? (optional)
  
Add photo of ARMAS HOT DOG (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TUTOS CUISINEMiami, FL
*
SHOWGIRLS INCMiami, FL
*•
LOS GALLEGOS RESTAURANTMiami, FL
**
LA CAPITAL DE LOS JUGOSMiami, FL
*
CHURCH'S CHICKEN #344Miami, FL
A & W ROOT BEER DR INNMiami, FL
RICKY'S AREPAS & HOT DOGSMiami, FL
*****
BURGER KING #6872Miami, FL
CHATOS CAFEMiami, FL
EL PATIO CAFEMiami, FL
*****

Restaurants in neighborhood

Name

ARMAS HOT DOG
DAYANA RODRIGUEZ
PABLO HOT DOGS
PABLO HOT DOGS & AREPAS
SANTOS AREPAS & HOT DOGS
LAS CUEVAS DE BELLAMAR
EL CARIBE CAFETERIA CORP
MAJAIL CATERING

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: