Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
10/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- flour.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Single-service articles not stored inverted or protected from contamination- plates on food preparation table.
Basic - Single-service items for customer self-service not properly protected to prevent contamination.- spoons at front counter.
Basic - Working containers of food removed from original container not identified by common name- flour.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed in reach-in freezer raw beef over beans and fries, opened packages. **Corrected On-Site**
Intermediate - Cold water not provided/shut off at employee handwash sink at front counter.
Intermediate - Hot water not provided/shut off at employee handwash sink at front counter.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
Intermediate - No soap provided at handwash sink at front counter.
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