- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of bus tubs around handles
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. By cooking area
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs over sprouts **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wontons **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both restrooms
- Basic - Heavy Soil residue build-up on nonfood-contact surface. Wok table and handles on cooler on cooks line.
- Basic - Soiled reach-in freezer gaskets. White reach in freezer in back area
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice
- High Priority - Vacuum breaker missing at mop sink faucet. Vacuum breaker broken.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both restrooms
- Basic - Build-up of grease on nonfood-contact surface. Shelf running under main work surface on wok line, on floor around cooks line and behind cooks Iine
- Basic - Cutting board has cut marks and is no longer cleanable. Board on counter near fryers at time of inspection
- Basic - Floor tiles missing. Under cooking unit next to wok line
- Basic - Food stored on floor. Buckets of soy sauce stored on floor near hand wash sink
- Basic - Hood soiled with accumulated grease.
- Basic - Reuse of single-use number 10 cans. Used to hold broth **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooks line and on white reach in freezer in back prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker and shopping cart blocking back handsink **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice container **Corrected On-Site**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food containers cracked
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp **Repeat Violation**
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked chicken **Corrected On-Site** **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name. Rice container
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed big pots not stored inverted
- Observed bowl used as scoop in rice
- Observed comminated meat thawing at room temperature COS
- Observed cutting boards pitted and grooved
- Observed dry ingrident bags on floor COS
- Observed exposed ingredents in torn open bags COS
- Observed hood filters not tight fitting
- Observed plywood used in kitchen COS
- Observed raw beef over cooked chicken COS
- Observed reach in cooler and walk in cooler gaskets soiled
- Observed shrimp thawing in standing water COS
- Critical - Observed spray bottle w/soapy water not labeled COS
- Observed standing water on cookline
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.- walkin cooler fan guards
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.- shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken and raw beef over sauces in walkin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over mussels in reachin freezer Corrected On Site.
- Observed single-service articles improperly stored.- togo containers not stored inverted
- Observed single-service items stored on floor. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with heavy slimy/mold-like build-up.-walkin cooler
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
- Observed walk-in cooler gasket torn/in disrepair.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- wood shelving made of raw wood in walkin cooler
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Bathroom floor has black build up around toliet.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed food stored on floor. Observed carrots on floor in walkin cooler
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed raw animal food stored over cooked food. observed raw chicken over cooked pork in reachin cooler
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken over sauces in walkin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed raw chicken over pork in reachin cooler
- Observed residue build-up on nonfood-contact surface. observed in reachin cooler-not in use.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed in walkin cooler
- Critical - Working containers of food removed from original container not identified by common name.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooks line cooler p I c stated just restock product after lunch been in cooler 1 hr recommended rapid chill-got all product on ice-checked unit doesn't appear to be properly working all product on the line now iced down-temps coming within range- temperatures in cooks line for potentially hazardous foods ranging from 48 degrees f to 55 degrees f-stop sale-
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line cooler/reach in still not maintaining potentially hazardous food at 41 degrees f or below-ambient thermometer reading 48 degrees f
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8/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pork ,chicken undisclosed amount of time
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooks line cooler p I c stated just restock product after lunch been in cooler 1 hr recommended rapid chill-got all product on ice-checked unit doesn't appear to be properly working all product on the line now iced down-temps coming within range
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line cooler
- Critical. No conspicuously located thermometer in holding unit./cooks line unit
- Critical. Observed food stored on floor./dry storage area flour
- Critical. Observed food stored on floor/carrots walk in cooler
- Critical. Observed chairs holding dry product flour heavily soiled
- Critical. Observed interior of reach-in cooler soiled with heavy accumulation of food residue./by broiler not using at this time but need to keep clean
- Observed heavy/dripping build-up of grease on hood filters
- Observed build-up of mold-like substance on edges around the walk in cooler
- Observed floor and wall junctures not coved./by back door
- Observed floor and wall junctures coved molding coming loose and some missing by employee handsink in dish area and the aluminum wall dented in Repeat Violation.
- Observed ceiling in disrepair./water damaged by back door/restrooms Repeat Violation. Repeat Violation.
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./raw shrimp over sliced onions Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.x 2 chef slicing peppers-if this violation is observed again an automatic administrative action SHALL BE REQUESTED
- Observed re-utilizing box from fortune cookies to store noodles/menu as liner
- Observed shelving under prep table rusted/not easily cleanable
- Critical. Observed interior of long reach-in freezers heavily soiled with accumulation of food residue.
- Observed build-up of heavy grease on hoods
- Observed build-up of heavy grease on broiler
- Observed build-up ofheavy food debris on palates holding dry storage
- Observed dirty cambro's stored with clean ones Corrected On Site.
- Observed heavy grease accumulated under cooking equipment/smoker
- Observed moderate food debris accumulated on kitchen floor under all reach in freezers
- Observed wall in disrepair./by employee hand sink
- Observed ceiling damaged water tiles several through out facility
- Observed heavy dusty ceiling tiles and/or air conditioning vent covers..through out facility Repeat Violation.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.x2
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sprouts operator states only out 1 hr recommended rapid chill
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./loe mein
- Critical. Observed food stored on floor./walk in cooler/case of meat Repeat Violation.x2
- Critical. Observed food stored on floor./back area onions,brocoli
- Critical. Observed uncovered food in holding unit/dry storage area./in long back freezer-won ton filling Repeat Violation.x2
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage./sauces in small plastic mop bucket w lk in cooler
- Observed exhaust system operated with filters removed. For reporting purposes only./operator cleaning
- Critical. Observed heavily soiled walk-in cooler shelves.
- Critical. Observed heavily soiled reach-in cooler gaskets.cooks line
- Critical. Observed interior of cooks line reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed moderate sewer gas ordor from employee restroom
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Observed several ceiling light shields through out with dead insects
- Observed ceiling in disrepair./water damaged restroom -when replace must be smooth durable non absorbant and easily cleanable
- Observed ceiling in disrepair./several water stained tiles in the kitchen -when replace must be smooth durable and easily cleanable
- Observed heavy dust on ceiling tiles and/or air conditioning vent covers./tnrough out facility
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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