- Basic - Bowl or other container with no handle used to dispense food.sugar/kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in dry storage area not covered.sugar
- High Priority - Medicine stored in refrigerator/cooler with food.walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Beef/chicken/seafood
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.rice/kitchen **Corrected On-Site**
- Basic - Food stored in holding unit not covered.rice **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.kitchen **Corrected On-Site**
- High Priority - Container of medicine improperly stored.kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bins.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over produce - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice steamer .
- Observed nonfood-grade containers used for food storage. cooked meats in plastic grocery sacks - walkin cooler .
- Observed utensils stored in crevices between equipment. knife .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Corrected On Site.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.prep cooler Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed unnecessary items on the premise.construction material /kitchen
|
11/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bamboo Wok, 2525 Military Trl Ste 102, Jupiter, FL »