- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food manager certification expired.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Storage room. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Walk in freezer. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in warehouse.
- Observed build-up of grease on fryers.
- Observed build-up of grease on hood filters.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed floor area(s) covered with standing water. Walk in cooler.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. hallway area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in storage racks not inverted and with no lid
- Critical - Hand wash sink lacking proper hand drying provisions. both employee restrooms.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. across from st johns room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store box, hallway area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PH butter blend at 74F and 94F on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese cake pies at 73F since yesterday.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 51F in walk in cooler. Ham was removed from temperature control and returned to cooler.
- Observed single-service items stored on floor. cups in hallway upstairs.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat, milk not date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheesecake pies at 73F left out overnight.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. stero machine upstairs. Machine may be used to wash but a separate hand dip sanitizer must be used until machine sanitizes
- Wet mop not hung to dry.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni ham Corrected On Site.transferred to True cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza make cooler only products on top in make table.
- Critical. No conspicuously located thermometer in saute cooler holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef stored vanilla sugar in walk in freezer.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.must use 3 compartment manuel method until repairs are made.
- Critical. Vacuum breaker mising at hose bibb.at hand wash sink near dish machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory.nesr dish wash machine
- Light not functioning.over grill and fryer area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.on shelf over 3 compartment sink.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a hallway server sink handsink used by food employees.
- Observed , loose steel floor surface in walk in cooler.
- Critical. Observed an uncovered electrical box.in the walk in cooler. For reporting purposes only.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hot water sanitizing rinse at three-compartment sink less than 100 degrees degrees Fahrenheit. Corrected On Site.
- Critical. Hot water not provided/shut off at kitchen employee hand wash sinks.. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of flour food removed from original container not identified by common name.
- Plumbing system in disrepair.missing faucet at food prep sink.
- Critical. No handwashing sign provided at a server banquet area handsink used by food employees.
- Critical. No handwashing sign provided at a handsink near the ice machine used by food employees.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical. Hand wash sink near ice machine lacking proper hand drying provisions.
- Observed hole in ceiling.missing door on ceiling near food prep sink.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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