- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign on cook line in Spanish only. No sign at one sink at bar.
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Some chicken off grill at 156°. Put back on grill and cooked to 173° **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. "0" ppm. Called ecolab will use 3/comp until fixed.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken next to burgers **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Stay bottle over ice machine. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line sign needs to be in English .
- Basic - Plumbing system in disrepair. Back hand sink out of order. Plumber has been called.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Prep area bulk
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. At bar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hand-wash sink out of order in food preparation area.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and bulk containers
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty bucket, attached new bucket and primed **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Spray bottles containing toxic substance not labeled. Bar and kitchen **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils, sauces and water.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. box of chips in walk in. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dish room. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed floor area(s) covered with standing water. water heater room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. not submerged in water, water just running over few frozen shrimp. Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.walkin cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Mopsink area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese walkin cooler
- Critical - Observed toxic item stored in food preparation area. Stainless steel cleaner Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken thermometers in coolers.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to shrimp. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under pots on cook line. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan containers
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of food debris on reach in coolers.
- Plumbing system in disrepair. hand wash sink not draining in dishroom.
- Observed floor area(s) covered with standing water. mop and hot water room.
- Ceiling tiles missing. in mop room.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. water bottles on line not labled.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to seafood. Corrected On Site.
- Observed employee with ineffective hair restraint. long hair Corrected On Site.
- Multiuse food-contact surface not smooth, free of cracks/chips. lexan containers/lids.
- Observed gaskets/seals on cold holding unit in poor repair. cook line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. cook line coolers.
- Critical. Observed buildup of residue on door lip of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Critical. Observed handwash sink used for purposes other than handwashing. dump sinks at bar. Corrected On Site.
- Ceiling tiles missing. over walk in cooler.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
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