- Basic - Build-up of grease/dust/debris on hood filters. Some, next to stove top.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer pork products.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cooks line.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense foods sing styrofoam cups for dispensers in the sugar barrel and cups used as an ice scoop at the back coffee station.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rake out containers not inverted at the waitress station.
- Basic - Cook-line Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on the cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food placed in soiled container/equipment. Cheese slices on top of the top loading cooler . Outside of the cooler.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Interior of microwave soiled with encrusted food debris right above the hot holding units of rice and gravies.
- Basic - No handwashing sign provided at a hand sink used by food employees by the waitress station by the ice machine and no hand wash sign by the back waitress/ coffee station.
- Basic - Objectionable odor in establishment, by the to large flip top freezers.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.cheese 88° on top of the top loading cooler .
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained by the hot holding trays of rice and gravies .
- Intermediate - Employee used handwash sink as a dump sink by the 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front waitress station by the ice machine and in the men's restroom.
- Intermediate - No probe thermometer provided to measure temperature of food products.at the cookline.
- Intermediate - No soap provided at handwash sink.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor area(s) covered with standing water. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER **Repeat Violation**
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Sanitizer not used in accordance with the manufacturer''s recommendations.DISHMACHINE TESTED 3x Oppm chlorine
- Intermediate - Accumulation of food debris/grease on food-contact surface.HEAVY BUILDUP OF GREASE AND FOOD PCS ON DRIP PANS OF STOVES
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP **Repeat Violation**
- Basic - Equipment in poor repair.COOKSLINE REACHIN. AMBIENT TEMPERATURE INSIDE at 60°
- Basic - Floor area(s) covered with standing water. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Grease accumulated on kitchen floor.UNDER STOVES AND COOKSLINE
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat 45°,45° ground beef patties 43,43° tuna fish salad 43°. COOKSLINE reachin **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. At Least 30 fresh rodent droppings under canned food shelving. Kitchen 6 fresh rodent droppings on ice bin shelf 6 fresh rodent droppings under PREPERATION table 5 fresh rodent droppings under 3cs 3 fresh rodent droppings under kitchen HANDSINK 3 fresh rodent droppings on container of Dishmachine detergent 3 fresh rodent droppings on top of Dishmachine At least 6 rodent spring traps in kitchen, some sprung and missing baits
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.DISHMACHINE TESTED 3x Oppm chlorine
- Intermediate - Accumulation of food debris/grease on food-contact surface.HEAVY BUILDUP OF GREASE AND FOOD PCS ON DRIP PANS OF STOVES
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC CONTAINER IN COOKSLINE HANDSINK **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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8/21/2013 | Routine - Food | Emergency order recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile in disrepair. STAINS
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.COOKS LINE REACHIN NOT MAINTAINING 41? without ice packs on rte tcs foods on top
- Basic - Floors not maintained smooth and durable.TILE GROUT MISSING. RESIDUE ACCUMULATION
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food-contact surface not smooth and easily cleanable.HEAVY FROST BUILDUP ON UPRIGHT FREEZER
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wall soiled with accumulated food debris. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef PATTYS,deli meats, tuna fish. Less than 4 hrs in unit. Ice packs placed on foods. Ambient temp 42?
- Intermediate - Handwash sink used for purposes other than handwashing.SPOON IN HANDWASH SINK **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.KITCHEN AND STORAGE AREA
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Critical - No handwashing sign provided at a handsink used by food employees.SERVICE HANDWASH NEAR PICK UP WINDOW
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Observed build-up of grease on nonfood-contact surface.STOVE DRIP TRAYS
- Observed ceiling in disrepair.STAINS PREPERATION AREAS
- Observed chest frEEZER gasket torn/in disrepair.
- Observed food debris accumulated on kitchen floor.ENTIRE KITCHEN ESPECIALLY UNDER EQUIPMENT
- Critical - Observed handwash sink used for purposes other than handwashing.SPOONS IN HANDWASH
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKSLINE
- Observed open dumpster lid.
- Observed single-service articles improperly stored.PLASTIC SPOONS PICK UP WINDOW AREA
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food.CLEANER WITH SODA
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.BEHIND 3cs
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.AIR GAP UNDER BACK DOOR
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MIAN LINE REACH IN COOLER ON THE LINE NOT MAINTAINING 41 degrees
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TALL REACH IN COOLER ON THE LINE AT 49 degrees
- Equipment or utensils not designed or constructed in a durable manner. BROKEN BOWL USED TO STORE EGGS IN WALK IN COOLER
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT THROUGHOUT KITCHEN
- Floors not maintained smooth and durable. TILES MISSING UNDER EQUIPMENT AND OTHE PLACES ON KITCHEN FLOOR
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. REACH IN FREEZERS HAVE ICE BUILDUP
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOKS HANDLING RTE FOOD WIT^H BARE HANDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL SHELFVES IN THE KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELFVES BELIW THE BREAD ON THE LINE
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. SODA MACHINE
- Observed ceiling in disrepair. STAINED IN THE DINNING ROOM
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KNIVES STORAGE IS UN CLEAN
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.ICE SCOOP STORED ON SHELF
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALK IN COOLER
- Critical - Observed employee eating in a food preparation or other restricted area. OPEN BEVERAGE IN SIDE REACH IN COOLER ON THE LINE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING RAW HAMBURGER WITH BARE HANDS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES
- Observed equipment in poor repair. RUSTED SHELFVES IN TALL REACH IN COOLER ON THE LINE
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. FOR THE TOASTERS ON THE LINE
- Observed food debris accumulated on kitchen floor. THE WHOLE KITCHEN FLOOR
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ALL THREE MAIN LINE REACH IN COOLERS
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed nonfood-contact equipment in poor repair DAMAGED METALS IN THE WALK IN COOLER WALLS
- Observed nonfood-contact equipment in poor repair RUSTED SHELFVES IN THE WALK IN COOLER
- Observed nonfood-contact equipment in poor repair RUSTED SHELFVES UNDER STEAM TABLE
- Observed personal care item stored with food. COMB STORED ON SHELF IN KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IS AT 47 to 49 degrees TALL REACH IN ON LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF STORED IN THE MAIN LINE REACH IN COOLER AT 49 degrees
- Critical - Observed raw animal food stored over ready-to-eat food. REACH IN FREEZERS
- Critical - Observed raw animal food stored over ready-to-eat food. RAW MEATS STORED OVER MILK CREAM AND OTHER RTE FOOD IN THE TALL REACH IN COOLER ON THE LINE
- Observed residue build-up on nonfood-contact surface. CONTAINER USED FOR GRITS
- Observed residue build-up on nonfood-contact surface. FLOUR BULK CONTAINER
- Observed residue build-up on nonfood-contact surface. INTERIOR OF THE FRYERS
- Observed residue build-up on nonfood-contact surface. ON THE DISHMACHINE
- Observed residue build-up on nonfood-contact surface. STOVES AND OVENS
- Observed residue build-up on nonfood-contact surface. WIRE SHELFVES IN THE KITCHEN
- Observed residue build-up on nonfood-contact surface.MAIN LINE TOASTERS
- Critical - Observed soiled reach-in cooler gaskets. ALL REACH IN COOLERS
- Critical - Observed toxic item stored by food. IN THE STORAGE ROOM SHELFVES
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN CONTAINER OF MASHED POTATOES
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair. BASE BOARD TILES BROKEN IN
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area. THREE COMPARMENT SINK
- Observed wall soiled with accumulated dust. MAIN LINE
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WIPING CLOTHES USED ON LINE
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER / NOT SETUP
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR NOT SEALED AT THE BOTTOM
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. STORED ON TOP OF ICE MACHINE
- Critical - Working containers of food removed from original container not identified by common name. SUGAR
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. advised to use Safe Staff for future training .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled. kitchen .
- Observed nonfood-contact equipment in poor repair - chest freezer lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200 ppm .
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. wait station .
- Critical - Observed rust stains in the interior of ice machine.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - Observed buildup of rust stains in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed gas venting in disrepair. For reporting purposes only. vent pipe not allined with hotwater heater exhaust port. manager advised . Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on undersurface of soda nozzles housing .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm -sanitizer bucket .
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of rust in the interior of ice machine.
- Plumbing system in disrepair. handwashing sink drain obstructed - kitchen .
- Observed grease accumulated on kitchen floor. beneath cooking equipment .
- Observed food debris accumulated on kitchen floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
- Wet mop not hung to dry.
- Critical. Observed gas venting in disrepair. For reporting purposes only. venting pipe not alligned with hotwater heater. manager advised .
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large pot of soup - walkin cooler . chillstix/shallow containers/ice baths advised.
- Critical. Observed employee changing gloves without washing hands.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. wait station .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up - cookline .
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. plastic glases out of dishwasher stacked wet.
- Floors not maintained smooth and durable. broken/missing tiles - kitchen .
- Observed food debris accumulated on kitchen floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket - wait station .
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. chest freezer lid.
- Critical. Observed interior of microwave soiled.
- Floors not constructed easily cleanable. broken tiles in kitchen .
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease. behind cooking equipment .
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 8/14/10.
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese - WIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. toast/buns - cookline . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar container.
- Critical. Observed buildup of rust in the interior of ice machine.
- Floors not maintained smooth and durable. broken tiles in kitchen .
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Critical. Observed food being cooled by nonapproved method. large pot of gravy - WIC. advised shallow containers/ice bath/chillstix.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over vegetables - WIC.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw Beef over vegetables - WIC.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cooking/using pen & paper.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic glass in ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Floors not maintained smooth and durable. multiple tiles missing/broken - kitchen .
- Observed wall soiled with accumulated food debris. near slicer .
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
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