- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Plumbing on the hand sink making a extremely loud noise.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. The waffle batter in the dining area was marked with a time as to when the product was placed in the dining area. Person in charge informed product came out at 6:00am. Observed time control charts posted in the kitchen area from 2013
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Waffle batter being used by the customers in the dining area. Provided form and have person in charge completed it.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee must be trained within 60 days of hire
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No three-compartment sink available. City of Orlando issued a STOP USE ORDER for three compartment sink because no grease trap per Daniel Friedline ( Environmental Specialist). Observed soiled utensils, food storage containers and coffee/milk dispenser. As per operator, all utensils, food storage containers, and coffee/ milk dispensers were washed at his home last night. Facility unable to properly wash, rinse and sanitized utensils, food storage containers and coffee/ milk dispensers.
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3/21/2014 | Routine - Food | Administrative Complaint Time Extension |
- Intermediate - No three-compartment sink available. City of Orlando issued a STOP USE ORDER for three compartment sink because no grease trap per Daniel Friedline ( Environmental Specialist). Observed soiled utensils, food storage containers and coffee/milk dispenser. As per operator, all utensils, food storage containers, and coffee/ milk dispensers were washed at his home last night. Facility unable to properly wash, rinse and sanitized utensils, food storage containers and coffee/ milk dispensers.
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3/20/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No three-compartment sink available. City of Orlando issued a STOP USE ORDER for three compartment sink because no grease trap. As per Daniel Friedline (Environmental Specialist ll )
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3/19/2014 | Complaint Partial | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Current license has 10 seats, breakfast bar has actual 21 seats observed , spoke to manager must remove seating immediately.7/18/13
- Basic - Leaking pipe at plumbing fixture. Handwash sink leaking
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Gallon of milk 51°f per employee stored out room temperature. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Chair stored in front of hand sink **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 18 seats in dining room approved on license 10 seats, Spoke to manager must remove seating immediately. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Juice spilled on floor very sticky in breakfast area **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm quat amm recommend employee to use correct Concentration.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Waffle mix
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor Box of juice stored on floor **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed box of apples stored in front of hand sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in breakfast bar per manager only working two weeks.
- Intermediate - Small-diameter metal stem-type thermometer not provided to measure the temperature of thin foods. Thermometer broken must be replaced
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. General Manager removed additional seats immediately. **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 15 seats counted - licensed for 10 seats. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom used by employees - lobby.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. General Manager removed tables and chairs from breakfast bar. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed unlabeled spray bottle. Observed near three compartment sink
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed raw wood shelves in kitchen has plastic cups stored on top.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. coffee filters stored on counter Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed hand wash sink located in the dry storage room on 2nd floor.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Spoke to new employee only working 2 days in breakfast bar , explained to front desk Manager Sadie employee must be trained by next inspection.
- Observed food debris accumulated on kitchen floor. Observed cereal spilled on the floor in the breakfast bar.
- Observed single-service items stored on floor. Observed box of foam cups stored on floor.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed milk, orange juice , apple juice Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed employee using three compartment rinse, wash ,sanitize
- Critical. Observed soiled reach-in cooler shelves. Observed inside reach in cooler.
- Observed food debris accumulated on kitchen floor. Observed food crumbs left on floor in dining room.
- Light not functioning.
- Observed no child labor law poster.
- Critical. Employees have not received training related to their assigned duties.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor. Floors are very sticky in breakfast bar room.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Spoke to Owner has new employee working breakfast area. Reinspection complied on 4/02/2010
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed soiled reach-in cooler gaskets.Milk cooler.
- Observed coffee stirrers dispensed in a manner that allows for contamination on breakfast line.
- Critical. No handwashing sign provided at a handsink used by food employees.Restroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Kitchen.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination.Bread in buffet line. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers in buffet line.
- Observed single-service items stored on floor.Cups in kitchen .
- Observed single-service items stored on floor.Cup in kitchen. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Lids on buffet line. Corrected On Site.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Complaint Partial | Administrative complaint recommended |
| No report available. | 4/27/2009 | Complaint Partial | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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