- Critical - Observed buildup of soiled material on mixer head. Observed dried food splashed on the top panel of mixer.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, walk in cooler.
- Observed employee with no hair restraint. Observed employee working in food prep area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Observed food debris left behind blade
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey 52 degrees F stored in prep cooler,Recommend Manager to place on ice bath or freezer for proper maintain temperature
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed lettuce with green peppers stored in walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. observed carmel topping in the bottle
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Observed cans of cream soup base and almonds stored on dry storage shelve. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Observed corn meal bags located on storage shelve. Corrected On Site.
- Observed employee with ineffective hair restraint. Observed three servers with shoulder length hair dripping ice and pouring coffee. Spoke to Manager Mr Gomez concerning hair restraint.
- Observed old labels stuck to food containers after cleaning. Pans stacked on storage shelve
- Observed old food stuck to clean dishware/utensils.
- Observed gaskets with slimy/mold-like build-up. Observed on reach in freezer used for glassware.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not constructed easily cleanable. Observed broken tiles throughout kitchen.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. Observed walk in freezer
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed in prep area also dishmachine machine room.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Batter 53 degrees at the cookline] Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee at the cookline breaking the raw shell eggs handling tge ready to eat foods, and then handling the clean plates without washing her hands and switching the gloves].
- Critical. Observed warewashing machine curtains not maintained clean.
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knife on the knife rack at the cookline area].
- Equipment and utensils not properly air-dried. [Observed employee wash off knife in the sanitizing solution bucket, to be used on the cookline without air dying]. Corrected On Site.
- Observed clean equipment stored on the soiled floor. [Dishwashing machine trays at the dishwashing ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [To containers not stored inverted at the cookline ]. Corrected On Site.
|
5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Servers'.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of moderate grease on nonfood-contact surface.Filters and surrounding areas of hood suppression system.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside mop sink area.
- Observed floor and wall junctures not coved.Flour storage area.
- Floors not maintained smooth and durable.Broken tiles in kitchen.
- Observed holes in wall.Biscuit warmer,dump sink,dishwashing area and mop sink area.
|
12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cracker Barrel #260, 5859 Caravan Ct, Orlando, FL »