- Basic - Build-up of grease on nonfood-contact surface. Outside of cooking equipment, heavily on fryer units.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink. Manager pressure washing this week.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken strips 63, pickles in bater 53°. Less than 4 hours, recommended rapid chil
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. All long boards on prep tables.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook with dreads sweating profusely. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair-upright stainless freezer at fryer area
- Basic - Heavy amounts of Grease accumulated under cooking equipment.
- Basic - Hood heavily soiled with accumulated runny, drippy sludgy grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over cookline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in sink basin on cookline.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook-Clifton Williams.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**/ still has cut marks
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ missing light lense in kitchen **Warning**/ showed me lense, is going to have company who is installing ceiling tiles instll it tomorrow
- Basic - Several Ceiling tile missing.in kitchen **Warning**/ operator states he ordered tiles but wrong size came in, expecting new ones tomorrow
|
3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./ in flour bin **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing./ by back door **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ on steam table **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area./ cell phone on slicer table **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. / appropriately 2 inches of daylight shows and screen door does not automatically close and has same gap **Warning**
- Basic - Grease accumulated on kitchen floor.and under equipment and in bar area **Warning**
- Basic - Interior of all microwaves soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ missing light lense in kitchen **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees./ at the bar hand wash sink **Warning**
- Basic - Several Ceiling tile missing.in kitchen **Warning**
- Basic - Several Food storage container/container lid cracked or broken. **Warning**
- Basic - Soiled reach-in cooler gaskets./ all refrigerators **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ salt in server area and flour in kitchen **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ sliced tomatoes 51°f, shredded cheese 50°f, bacon bits 51°f, sliced turkey 60°f, roast beef 58°f, out for 2 1/2 hour, recommend rapid chill **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink./ my 3 bin sink **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food./ stored on top of ice machine **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside and outside edges of the ice bin. In bar area **Warning**
- Intermediate - Interior of upright reach-in freezer across from fryers soiled with heavy accumulation of food residue/grease **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Warning**
|
1/10/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler at cookline with standing water on bottom shelf and recommending turn temp down for colder holding.
- Basic - Floors not maintained smooth and durable.
- Basic - Heat Grease accumulated on kitchen floor.
- Basic - Interior and exterior of microwave heavily soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temp abuse. Chicken wings 22 lbs, butter milk 3/4 gallon, 5.5 lbs of cole slaw.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils- degreaser bottle with sandwich baskets. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated 2 stems and inspectors thermometer. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Advised rapid chill on sheet pan type container until cooled to 41° or colder.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair-several tiles discolored and broken.. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable-long board at cookline. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area-one drink on cookline and one drink on shelf over prep table. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair-freezer door handle on upright stainless on cookline. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair-under ice machine. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair-upright freezer on cookline. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Wall in disrepair-under handwash sink at rear of kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - exterior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification-no proof for general manager. Cook has a current certificate. **Warning**
|
2/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee cut raw fish on cutting board then filled single service cup on same board without sanitizing area cup was set on. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit-inspector callibrated 3 utensils.
- Critical - Hand wash sink lacking proper hand drying provisions, soap and sign-bar area.
- Observed employee with no hair restraint-one of two employees in kitchen. Corrected On Site.
- Observed floor and wall junctures not coved-cookline handwash sink area.
- Observed grease accumulated on kitchen floor-throughout kitchen.
- Observed grease accumulated under cooking equipment.
- Critical - Observed heavy black buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair-cookline freezer door handle. Repeat Violation.
- Observed reach-in freezler gasket torn/in disrepair-cookline upright unit.
- Critical - Observed screen in door torn/in poor repair. Screen door will not shut tight and 1 inch plus daylight showing under door when it is closed.
- Plumbing system in disrepair-urinal drains slowly-Plumber was in facility on Monday 10-22-13-urinal was put out of order on the weekend and plumber here on Monday.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar at wait station.
|
10/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings cooked 12 hours ago. Temped at 50F-in walk-in cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit-walk-in cooler guage reading 60s plus.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair-upright freezer door handle - cookline.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface-reach-in freezer shelves.
- Violation: 26-02-1 Observed reuse of single-service articles. Reuse of cardboard boxes raw chicken was received in.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-sink by back door.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Handwash sink on cookline temped at 86F. Facility pressure cleaned with hot water and ran tank down.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-dispenser jammed. Corrected On Site.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor-walk in cooler.
- Violation: 37-09-1 Wall not smooth and easily cleanable-handwadh sink by back door - pitted chipped and peeling.
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8/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings cooked 12 hours ago. Temped at 50F-in walk-in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions-dispenser jammed. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink-sink by back door.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handwash sink on cookline temped at 86F. Facility pressure cleaned with hot water and ran tank down.
- Critical - No conspicuously located thermometer in holding unit-walk-in cooler guage reading 60s plus.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-reach-in freezer shelves.
- Observed food debris accumulated on kitchen floor-walk in cooler.
- Observed nonfood-contact equipment in poor repair-upright freezer door handle - cookline.
- Observed reuse of single-service articles. Reuse of cardboard boxes raw chicken was received in.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wall not smooth and easily cleanable-handwadh sink by back door - pitted chipped and peeling.
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8/7/2012 | Routine - Food | Warning Issued |
- Violation: 26-02-1 Observed reuse of single-service articles. Raw chicken box reused to hold cooked chicken. Reusing boxes and lined them with aluminum foil. Not complied
- Violation: 36-11-1 Floors not maintained smooth and durable-floor in front of walk-in cooler and freezer in disrepair. Floor still in disrepair at callback.
- Violation: 37-16-1 Observed ceiling over steam table in fryer area soiled with accumulated grease and debris. Repeat Violation. Still heavily soiled at callback.
|
5/11/2012 | Complaint Full | Call Back - Complied |
- Floors not maintained smooth and durable-floor in front of walk-in cooler and freezer in disrepair.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 3 kitchen employees and at least 3 servers and bar tenders.
- Observed attached equipment, hood and hood filters, heavily soiled with accumulated grease. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server putting lemons in drinks. Corrected On Site.
- Critical - Observed bare hand contact with ready-to-eat food while the establishment is under foodborne illness investigation. Employee touching lemons.
- Critical - Observed buildup of slime or rust like material in the interior of ice machine. Repeat Violation.
- Observed ceiling over steam table in fryer area soiled with accumulated grease and debris. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable-most boards-heavily stained.
- Critical - Observed employee improperly washing hands. Employee washed hands with cold water only as observed by inspector.
- Observed employee with no hair restraint-young man in kitchen with long hair not restrained..
- Observed food debris accumulated on kitchen floor-tortilla type chips spilled on floor in walk-in freezer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelettes. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook filling pitcher at rear cookline handwash sink, employee rinsing sauce pitchers at rear handwash sink.
- Observed heavy black grease and debris accumulated under cooking equipment and other line equipment.
- Observed leaking pipe at plumbing fixture. PVC piping under 3 bin sink dripping into black bus pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings cooked last night, holding in cookline reach-in cooler at 84 F. Stop sale issued.
- Observed reuse of single-service articles. Raw chicken box reused to hold cooked chicken.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 10 lbs of cooked chicken wings holding at cookline cooler-temped at 84 F.
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3/7/2012 | Complaint Full | Warning Issued |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Equipment and utensils not properly air-dried. Containers over 3 bin sink.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several food containers on shelves over 3 bin sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Several condiment bottles and containers soiled. Several caddies on tables soiled. Checked condiments ect immediately after lunch rush.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink at front cookline heavily soiled.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is not on. Cook/employee turned on system while in inspection.
- Observed cutting board grooved/pitted and no longer cleanable. All long boards throughout kitchen.
- Critical - Observed food being cooled by nonapproved method. Chicken wings in walk-in cooler temped between 80-90F. Advised to be cooled, single layer sheet pan to make cooling perameters. 2 hours from 135-75 and total of 6 to make 41. If first perameter not met, has to be reheated to 165 to cool using other methods. Wings were cooked about 11:30 and put directly into cooler. Wings have been in danger zone for approximately 1 hour. Manager laid ot wings on sheet pan. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed leaking pipe at plumbing fixture-3 bin sink draining into bus pan.
- Critical - Observed minor buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Tested at 500+ PPM. Manager took action to correct problem. Must be correct at next inspection to avoid administrative actions.
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1/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14 CRACKED BLUE ICE BUCKET-CB, still has cracked blue ice bucket. Okay now.
- Violation: 37 CEILING DIRTY AND NOT CLEANABLE-see previous violation.
- Violation: 37 CEILING TILES OVER W-1-C + FREEZER MISSING-working on tiles-showed inspector pile of tiles but determined they were not smooth, not easily cleaned and are not non-absorbable
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - 200 + PPM CHLORINE (COS)
- Critical - BAR COOLER GASKETS HEAVILY SOILED. (COS)
- CEILING DIRTY AND NOT CLEANABLE
- CEILING TILES OVER W-1-C + FREEZER MISSING
- CRACKED BLUE ICE BUCKET
- Critical - EMPLOYEE/COOK-WATCH ON WRIST
- FLOOR IN WALK-IN COOLER (MODERATE DEBRIS)
- FLOOR UNDER FRYERS AND AT REAR OF FACILITY HEAVILY SOILED.
- HOOD FILTERS DRIPPY-SLUDGY BROWN (MODERATE)
- HW SINK-SOAP DISP ETC, HEAVILY SOILED.
- Critical - INTERIOR OF ICE BIN MODERATELY SOILED.
- Critical - NO CHLORINE TEST STRIPS FOR WIPING CLOTH AT BAR SINK (COS)
- NON FOOD GRADE CONTAINER USED FOR SUGAR AT BAR WAIT STATION.
- OLD FRYER, OLD COOLER AT BACK OF FACILITY
- PLASTIC TAKE OUT CUP NO HANDLE USED TO SCOOP SUGAR.
- PREPPING SAUCES IN BAR AREA AT COUNTER
- Critical - SILVERWARE IN DIRTY CONTAINERS
- SINGLE SERVICE TEA FILTERS NOT STORED PROTECTED
- Critical - WIPING CLOTHS AT 0 PPM
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in walk-in cooler not making proper tems with in perameters-re educated employees on cooling.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable-under fryers.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning-cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At least one new emplloyee.
- Observed attached equipment soiled with accumulated grease-hood filters. Repeat Violation.
- Critical - Observed buildup of pinkish slime in the interior of ice machine. Repeat Violation.
- Observed clean and dirty aprons piled on prep table.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Beer glasses in drawer at bar area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drink sgored on prep line. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face then put on gloves. Corrected On Site.
- Observed equipment in poor repair-handle of reach-in freezer. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Chicken bagged and portioned and put in cooler still warm.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar sink filled with product.
- Critical - Observed handwash sink used for purposes other than handwashing. Hws used as dump sink.
- Critical - Observed interior and exterior of microwave moderately soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several items at reach-in cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner. Chicken and fish-both raw-one under low pressure water, one not under water at all.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area-walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes and other items. Advised reheat to 165 then hold above 135.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 52-59 f cooked chicken, cooling improperly.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. Wet towel under cutting board in slicing area.
- Critical - Hand wash sink lacking proper hand drying provisions-cookline. Corrected On Site.
- Observed attached equipment soiled with accumulated grease-Hood filters and surrounding flat surfaces heavily soiled with brow-sludgy drippy grease.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and changing gloves Cook touched raw fish to put in fryer then returned to grill and picked up bun for philly steak type sandwich. Corrected On Site.
- Observed equipment in poor repair-freezer door handle duct taped.
- Observed ice scoop stored in a recepticle that does not drain.
- Critical - Observed interior of microwave soiled.
- Observed non-bagged garbage in dumpster.
- Observed paper/styro cups, single-service stored on floor.
- Observed personal item stored on prep surface. Radio on prep table with prep in progress.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in reach-in cooler, portioned.
- Critical - Observed soil buildup inside lid of ice bin.
- Critical - Pesticide use not in accordance with manufacturer's directions. 2 spray cans with pesticides found at wait station.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name. Container with sugar at wait station.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager on duty without proof-5 employees at work at this time. Corrected On Site at 11:40 AM a certified food manager with proof arrived. Certified food manager with proof of current certification left the premises to make delivery. Explained facility is out of compliance-manager returned during callback and gave education to general manager that he needed to be on site with 4 or more employees working. Others have now taken test and are awaiting confirmation. Facility must be in compliance at next inspection.
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked chicken wings holding at 90 F. Product cooked 24+ hours ago-stop sale issued.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-One gallon jug of milk. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings-holding from 24 hours ago-90F. Stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler unit at fry station not operable-manager states used for counter top only, yet wings were stored in it and stop saled.
- Critical. Observed employee drinking in a food preparation or other restricted area. Covered drink on reach-in cooler. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rim of blue ice bucket cracked and chipped.
- Observed nonfood-grade containers used for food storage. Plastic shoe-like containers used as food contact surfaces.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Facility uses Quat but only has chlorine strips.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of ice scoop container. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees-sink at ice bin area.
- Critical. Hand wash sink lacking proper hand drying provisions-sink at ice bin area. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory-fryer area.
- Observed heavy black smudgy grease accumulated on kitchen floor throughout.
- Observed attached equipment, hood filters heavily soiled with accumulated runny dripping black grease.
- Critical. Observed toxic item stored in food preparation area. Glass cleaner stored at clean dish/basket shelf. Degreaser and stainless steel cleaner stored at ice machine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager on duty without proof-5 employees at work at this time. Corrected On Site at 11:40 AM a certified food manager with proof arrived.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof for several new employees not available.
|
9/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream inbwalj-in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon in sour cream.
- Critical. Observed employee d ink in a food preparation or other restricted area-cookline
- Observed employee with no hair restraint. One of 2 kitchen prep employees. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed mop/service sink in disrepair, mop sink appearantly backed up.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Three compartment sink set up wash and sanitize without rinse. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses-cookline, on cutting board. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of ice scoop holder.
- Observed water draining onto floor surface-PVC pipes under 3 Bin sink leaking.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. Items in Handwash sink basins-facility not open but employees are prepping.
- Critical. Hand wash sink lacking proper hand drying provisions-by back. Repeat Violation.
- Observed unclean building components, attachments or fixtures-outside of building at back door area. Broken down boxes and other unused items-buckets, pails, unruly hose etc.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soups and chili holding low 150s.
- Observed employee with no hair restraint-manager, Trevor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Long boards at reach-in coolers on cookline. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 3 bin set up with wash-sanitize and rinse.
- Wet wiping cloth not stored in sanitizing solution between uses-bar area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Lafies restroom. Repeat Violation. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees-Mens restroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions-cookline.
- Critical. Hand wash sink lacking proper hand drying provisions and handwash sign-bar area handwash sink.
- Critical. Outer openings not protected with self-closing doors. Screen door at back kitchen.
- Observed grease accumulated on kitchen floor. Floor throughout kitchen heavily soiled and dingy looking.
- Observed food debris accumulated on bar floor-plastic bottle, towel, glasses and garbage beside cooler in bar.
- Observed attached equipment, hood and filters heavily soiled with accumulated brown runny grease.
- Observed hole in ceiling. Tiles missing or moved out of place-kitchen.
- Critical. Observed toxic item stored by food. 5 gallon jugs of bleach stored on shelf with marinara sauce and sauerkraut.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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12/22/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name-white powdery substance at wait station.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili, cheese soup and chicken soup not reheated to 165 in 2 hours. Advised quick reheat to 165 then hold at or above 135 F.
- Critical. Observed food being cooled by nonapproved method. Chicken wings cooked and placed hot into large lexan pan then put in reachin cooler-suggested single layer on sheet pan then in walk-in cooler or freezer until cooled.
- Observed ice scoop with handle in contact with ice-bar.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves-wait station.
- Observed cutting board grooved/pitted and no longer cleanable. Several boards throughout kitchen.
- Food-contact surface not smooth and easily cleanable. Bar type towel used under glasses/cups at wait station.
- Observed nonfood-grade containers used for food storage-sterlite container used for white powder..
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. Many different containers on clean dish shelf over 3 bin sink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Several locations throughout kitchen. Repeat Violation.
- Critical. Observed buildup of black encrusted material on soda dispensing nozzles and surrounding areas.
- Critical. Hot water not provided/shut off at employee hand wash sink-ladies restroom.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. Garbage bin stored in front of hws at cookline.
- Critical. Observed handwash sink used for purposes other than handwashing-basin has green scrubbies and spray bottle in it.
- Critical. No handwashing sign provided at a handsink used by food employees-bar hws..
- Critical. Hand wash sink lacking proper hand drying provisions-cookline.
- Floors not maintained smooth and durable. Several areas in front of walk-in cooler.
- Observed grease accumulated on kitchen floor. Floors tnroughout kitchen heavily soiled and dingey.
- Wall not smooth and easily cleanable-walls in main wait station not properly sealed-made of plywood type material..
- Observed hole in ceiling. Several ceiling tiles observed either missing or pulled out of place.
- Critical. Observed toxic item stored in food preparation area-green liquid inbspray bottle stored at main prep area cooler.
- Wet mop not hung to dry-mop left in black/grey water in mop bucket.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only-wait station area, orande cord from ceiling to cash register/pos system.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Owner operator came in during inspection but had no coverage prior.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At least one new employee and others with no proof.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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