- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk opened 2 days ago.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 68 F. Employee states it was out prior to inspection - needs soft for sandwiches suggested small amount in separate container to soften in microwave or use 4 hour plan "time as a plubic health plan" Info and application on line at www.myflordalicense.com/dbpr/hr Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Contaner by paninni grills, water at 70 F. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-sandwich making area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind ice maker.
- Observed cutting board grooved/pitted and no longer cleanable. Long board at paninni grill area. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee dumped drink into basin.
- Critical. Hand wash sink lacking proper hand drying provisions-sink by 3 bin..
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Orange cord from front prep area to back door area.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot sauce, cut with butter holding at 70 F. Advised quick chill to 41, then hold at 41 or colder. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-long board at sandwich making unit. Repeat Violation.
- Critical. Current Hotel and Restaurant license not properly displayed-displayed document expired on 4-1-2010-license is current but not displayed.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-Milk in gallon jug at front counter.
- Critical. Displayed food not properly protected from contamination-cut lemons at self serve beverage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 70 F.
- Observed cutting board grooved/pitted and no longer cleanable-long board at clam shell presses, heavily grooved and stained.
- Observed old labels stuck to food containers after cleaning-several containers with bits, pieces and glue from labels.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 bin sink.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Toxic items properly stored
- Critical. Food management certification valid
- Critical. Employee training validation
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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