- Basic - Single-service articles not stored inverted or protected from contamination. Forks
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Food not stored at least 6 inches off of the floor. Case of crisp rice cereal in kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Yogurt cooler and storage cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Holding empty pastry containers. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Yogurt cooler on front counter.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing soap dispenser in sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Food manager certification expired. **Repeat Violation**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.must be corrected by 6/17/2013866-372 -7233 **Warning**
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7/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean bowls, and pans not stored inverted or in a protected manner. **Warning**
- Basic - Food stored on floor. Observed two cases of coffee setting on the floor underneath the three compartment sink. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Intermediate - Food manager certification expired.must be corrected by 6/17/2013866-372 -7233 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress for the new breakfast room. This violation must be corrected by : 9/18/2012.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed plastic bottle inside the employee handsink. Corrected On Site.
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided for Shannon or Dee . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/8/12.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. batter prepared yesterday at 51 degrees fahrenheit.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. gravy
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy, milk, and batter mix.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/8/2012 | Routine - Food | Warning Issued |
- Cleaned utensils single-service not properly stored.Observed plastic utensils nit stored with the business part downward position.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee cleaning a drain lid inside the handsink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk.
- Critical - Observed unlabeled spray bottle underneath the three compartment sink. Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed coffee pot inside the handsink and towel.
- Critical - Working containers of food removed from original container not identified by common name.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not date marked.
- Critical. Working containers of food removed from original container not identified by common name.Observed sausages and biscuits not labeled.
- Observed residue build-up on nonfood-contact surface of reachin cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions st employee handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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4/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Please see inspection report for more details.
- Critical. (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODs during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD;
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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12/10/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Please see inspection report for more details.
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9/8/2009 | Routine - Food | Warning Issued |
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