Best Western Crystal River Resort, 614 Nw Hwy 19, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN CRYSTAL RIVER RESORT
Type: Permanent Food Service
Address: 614 Nw Hwy 19, Crystal River, FL 34428
License #: 1901276
Total inspections: 12
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler in old gift shop storeroom.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Forks on butfet
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter on buffet 66° f, eggs in small cooler on buffet 47° f. Out of temperature less than 4 hours. Provide material for operator to use Time as a Public Health control.
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine test strips in pantry, using quatenary sanitizer. **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Back of cooler in old giftshop storeroom.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. air pot
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Employee personal items stored in or above a food preparation area.purse
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floors not maintained smooth and durable.paint peeling in pantry area
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.plates at bar area
  • Basic - Uncovered food stored near sink exposed to splash. Coffee
  • Basic - Unnecessary items stored in garbage enclosure.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. In small refrigerator. Tcs foods will be chilled down after breakfast, Tcs foods have only been on buffet for 1 hour
  • High Priority - Toxic substance/chemical stored by or with food. Comet, dish soap
  • High Priority - Toxic substance/chemical stored by or with single-service single use items. Chemicals next to gloves
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in on buffet.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 5/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/22/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected by adding chlorine to 100ppm. **Corrected On-Site**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Breakfast bar refrigeration and dispensing equipment. **Corrected On-Site**
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed very light buildup on coffee dispensing nozzles. Corrected On Site.
 4/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/2/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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