- Basic - Coffee filters not stored in a protected manner to prevent contamination. By microwave, employee placed in bag **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bernardett helping in kitchen for almost 4 years, Bibi quit and she had natl reg empl training **Warning** 10/14/14 not trained yet, no certificate, Artie waiting for his food mgr certificate to train her, but mr Kevin could have taking care of employee training., he still a mgr here. Today Barbara and Mrs T helping with breakfast, for more than 2 month, Bernadette is off today
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10/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups for breakfast in storage room **Repeat Violation** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By microwave, employee placed in bag **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White powder in glass, employee wrote name **Repeat Violation** **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Artie as general mgr for 4 months **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bernardett helping in kitchen for almost 4 years, Bibi quit and she had natl reg empl training **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Bu kitchen door, on hallway **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage area, cups **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter in kitchen **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jergens lotion in food storage **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Front counter reach in cooler not working properly. Food at 54°. Don't use this reach in cooler until fist and able to reach 41° or below **Warning**
- Basic - Food stored on floor. Waffle mix boxes in storage area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter little cooler **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt on cup, storage cabinet **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 54° cream cheese in front counter reach in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Box **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. New mgr has not taken test **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. 2012 license posted. **Corrected On-Site**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Roach glue trap on food prep counter. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Waffle batter held on time. Plan sent via email. **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of waffle batter mix.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple through out kitchen.
- Basic - Food stored in dry storage area not covered. Opened bags of cereal in cabinet underneath buffet line.
- Basic - Single-service items stored on floor in dry storage area. Multiple boxes of cups, napkins, and bowls.
- Basic - High Priority - Dead roaches on premises. In cabinet below buffet line. Approximately 6.**Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sticky paper traps stored directly next to clean containers in cabinets in kitchen area. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday per employee. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwash sink not accessible for employee use at all times. blocked with dirty dishes
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. expired card
- Critical - No conspicuously located thermometer in holding unit. reach-in
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in cooler gaskets
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in silver upright reach-in
- Critical - Observed cloth used as a food-contact surface. sausage
- Critical - Observed dead roaches on premises. 15 inside cabinet at buffet Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. one in cereal cabinet at buffet Corrected On Site.
- Critical - Observed toxic item stored by utensils. sticky traps in drawers/cabinets on/right next to clean dishes
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8/15/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Displayed food not properly protected from contamination.SAUSAGE GRAVY on self service buffET INSIDE CROK-POT not under proper sneeze guard protection ,only ;rovided with LID which customers remove .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAM CHEESES in self service buffet UNDER ICE BATH method CONTAINER overstock ,ice bath method not maintaining 41 or below ,found at 67f. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous not properly date marked after opening.DAIRY gallon of milk REACHIN COOLER. Repeat Violation.
- Observed single-service items stored on floor.BOX OF SOLO CUPS rear storage NEEDS TO BE OFF FLOOR . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY MILK and LIQUID EGGS. Repeat Violation.
- Observed single-service items stored on floor.MULTIPLE BOXES OF CUPS and other single service items stored on floor.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY PRODUCTS.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.UNWRAPPED STRAWS in self service area.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter is 65 degrees. (Too many in container with ice bath too low.) Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneezeguard not placed properly to provide any protection!
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has quaternary test kit, uses chlorine.
- Critical. Employees have not received training related to their assigned duties. Employee in charge doesn't know correct dishwashing method with 3 steps.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Breakfast Employee today has no proof of training.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- No copy of latest inspection report.
- Critical. Person in charge unable to answer basic Food Code questions. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 8/1/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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