- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Not all foods properly date marked.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Beef cooler holding half and half.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Mold on interior of main ice bin.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Thick buildup on underside of warming shelve above cooks stove.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. On demand water heater in mens bathroom not working properly.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Open ceiling in back prep area.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Current license is not on display.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Food manager card expired - Jeffery, Susan Jackson 10/12/10. This violation must be corrected by : 1/17/11.
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11/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Not all foods properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Beef cooler holding half and half.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. This violation must be corrected by : 11/16/10. Observed employee making sandwhiches with bare hands. No approved Alternative Handwashing policy in place.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin. Mold on interior of main ice bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Thick buildup on underside of warming shelve above cooks stove.
- Critical. Hot water not provided/shut off at employee hand wash sink. On demand water heater in mens bathroom not working properly.
- Critical. Handwash sink not accessible for employee use at all times. Handsink in back prep area blocked by stored mop buckets.
- Missing drain plug at dumpster.
- Ceiling not smooth and easily cleanable. Open ceiling in back prep area.
- Critical. Hotel and Restaurant license not properly displayed. Current license is not on display.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Food manager card expired - Jeffery, Susan Jackson 10/12/10. This violation must be corrected by : 1/17/11.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Not all food items not properly date marked in walkin cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. Several containers stored on floor in walkin cooler.
- Observed reuse of single-service articles. 5 gallon buckets from "DAWN" commercial dish soap re-used for soups, sauces.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice machine draining into bucket.
- Critical. Handwash sink not accessible for employee use at all times. Handsink in back prep area filled with stored articles. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions. Cooks line.
- Ceiling not smooth and easily cleanable. Exposed rafters, ceiling not finished in back prep area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...cold cuts in walk in cooler.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food...eggs over rte/phf in walk in cooler.
- Violation: 14-33-1 Observed equipment in poor repair..l.chipped plates.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times...sink in back prep room has bottle in it.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions....sink in back room.
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris....in kitchen.
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...cold cuts in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name....in back room.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....pizza station reach in at 50F.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food...eggs over rte/phf in walk in cooler.
- Critical. Observed food stored on floor..l.bag of onions in back room. Corrected On Site.
- Critical. Observed food stored on floor....canned goods on floor in back room. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food....in sugar container.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed equipment in poor repair..l.chipped plates.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times...sink in back prep room has bottle in it.
- Critical. Hand wash sink lacking proper hand drying provisions....sink in back room.
- Critical. Hand wash sink lacking proper hand drying provisions....in kitchen
- Observed ceiling soiled with accumulated food debris....in kitchen.
- Critical. Electrical outlet missing cover plate....above salad prep unit in kitchen. For reporting purposes only.
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11/5/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....pp line table.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....red sauce in back prep area....STOP SALE Approximately 20 Gals.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor....bag of onions in back room.
- Critical. Observed food stored on floor....bag of potatoes in back roo.
- Observed equipment in poor repair....mixer in back room leaking oil.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times....near mop wash
- Critical. No handwashing sign provided at a handsink used by food employees....men's room.
- Critical. No handwashing sign provided at a handsink used by food employees....ladies room.
- Critical. Hand wash sink lacking proper hand drying provisions....near mop wash
- Critical. Hand wash sink lacking proper hand drying provisions....kitchen
- Critical. Observed unlabeled spray bottle....2 bottles above back room prep table.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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