- Basic - Ceiling tile in disrepair. (Water damage to ceiling tiles in kitchen)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Towel on cook line)
- Basic - Working containers of food removed from original container not identified by common name. (Sugar container in drink station next to ice machine not labeled)
- High Priority - Live flies in kitchen. (Also, dead flies under dry storage shelves)
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. (Sitting on shelf on cook line)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Ice machine in cashier area has mold-like substance)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Opened milk in walk-in cooler not labeled)
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Rubbermaid container with UPC. Rewashed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 54° and cut tomatoes 54° at front counter stacked so they were not receiving refrigeration. Cooled in walk-in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef over raw fish. Moved fish. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. New bathroom. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. In new unisex bathroom
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Powerade in freezer. Removed. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Straws in new dining area. Moved straws. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Biscuit dough box left open. Closed box. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 parts per million. Corrective action set up three compartment sink with sanitizer to use after dish machine.
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage links in make table over lettuce. Raw pork in walk-in cooler over hot dogs. Raw shell eggs over bottled beers in walk-in cooler. Moved products in question to proper locations. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At hand wash sink tea mixing containers under soap dispenser. Moved. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Coffee pitcher at front hand wash sink.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. New restroom.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Gallon jugs in new closet.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from fryers. **Corrected On-Site**
- Basic - Food stored on floor. Sauce and flour in dry storage. New closet beverage in box.
- Basic - No handwashing sign provided at a hand sink used by food employees. At new sink.
- Basic - Stored food not covered in walk-in cooler. Hot dogs, chicken, and sauce. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Breading. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher handling soiled dishes moved to put thawing beef away with out hand wash.
- Intermediate - Handwash sink not accessible for employee use at all times. Silverware blocking hand wash sink by dishwasher. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. New sink.
- Intermediate - No soap provided at handwash sink. New sink.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Concentration below required 50 ppm for cold water. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Egg batter over ham. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Rear sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. Crumbs on slicer.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knive in crevice between equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler: Ham 56 F, sausage 46 F . Corrective action taken. moved to bottom cooler.
- Critical - Observed soil buildup inside ice bin. mold-like buildup Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked beans made Saturday (9/22/12)
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dressing and/or locker areas not clean and orderly or used as needed. Purse on shelving with clean dishes.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin. mokd-and lime-like buildup
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. bread
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Front Counter: butter packets 68 degree f Corrected On Site.
- Critical - Observed soil buildup inside ice bin. mold-like substance
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Mashed potatoes 120 degrees F Corrected On Site.
- Critical - Handwashing sanitizer lacking at handwashing lavatory. Dishwash area
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original proof required
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving below slicer
- Critical - Observed employee improperly washing hands. Less than 20 seconds
- Critical - Observed food stored in undrained ice. chicken
- Critical - Observed soil buildup inside ice bin. lime and mold-like buildup
- Observed sugar scoop with handle in contact with sugar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked potatoes,potatoe salad,milk.
- Critical. Observed food stored on floor oil jugs.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on hood system pipe.
- Observed employee with no hair restraint kitchen help.
- Observed reach-in cooler gasket torn/in disrepair single door across fRom fryers.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb outside.
- Critical. Hand wash sink lacking proper hand drying provisions upfront.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed attached equipment soiled with accumulated dust fan guard in walkin.
- Light not functioning in hallways to restrooms.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw bacon stored in same pan with deli meats
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 ppm
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. coffeepot
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. corned beef hash dated 9-2.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 52,wait stn reachin. in walkin, beans, hamburger meat, chicken livers 50. fish 45.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wait stn reachin at 62
- Critical. No conspicuously located thermometer in holding unit. cookline
- Critical. Observed accumulation of debris on drainboards or equivalent. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. milk crates used a shelving
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean dishes stored on soiled paper
- Critical. Hand wash sink lacking proper hand drying provisions. wait stn Repeat Violation.
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Admin. Complaint Callback Complied |
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