- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink, in men's room.
- Lights missing the proper shield, sleeve coatings or covers.by walk in cooler
- Critical - Observed food stored on floor box of beers on floor of walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor plastic cups stored on floor at bar area
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by back door .
- Critical - Observed food stored on floor. beer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant in reach in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. box of raw chicken stored over Beer , walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets. reach in freezer .
- Critical - Observed toxic item stored in food preparation area. on bar Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. employee drink in bar cooler.
- Observed clean equipment stored on floor. clean large pots.
- Critical - Observed food stored on floor.boxes of beer, walk in cooler .
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. small fruit flies.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. pie tins not inverted .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by back door.
- Critical - Handwash sink not accessible for employee use at all times. blocked by beer cooler ice chest.
- Observed clean equipment stored on floor. larg roaster oven
- Critical - Observed food stored on floor. large container of pickles, walk in cooler .
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Observed single-service articles stored without protection from contamination. round paper plates not inverted .
- Critical - Observed soiled reach-in cooler gaskets. front reachin cooler .
- Critical - Observed toxic item stored by food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by back door.
- Observed build-up of grease on nonfood-contact surface. hood.
- Critical - Observed food stored on floor. container of pickles .
- Critical - Observed potentially hazardous food thawed in an improper manner. shrimp .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
- Critical - Working containers of food removed from original container not identified by common name.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. *Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor. container of pickles , beer cooler.
- Critical. Observed soiled reach-in cooler shelves.
- Observed single-service items stored on floor. box of to go containers.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar employee handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at bar area.
- Critical. Observed unlabeled spray bottle. at 3 comp sink (blue).
- Wet mop not hung to dry.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. beers on floor of walkin cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. large party tray lids, back area.
- Critical. Hand wash sink lacking proper hand drying provisions. at area.
- Ceiling tile missing. dry storge area.
- Lights missing the proper shield, sleeve coatings or covers. over walkin cooler.
- Critical. Observed unlabeled spray bottle. at 3 comp sink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. for fan at bar area.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner. turkey out on counter.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs.
- Critical. Observed food stored on floor. bottals of beer.
- Critical. Observed handwash sink used for purposes other than handwashing. bar glasses, at area employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. bar employee handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar employee handwash sink.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/28/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloths not laundered daily. drying over 3 comp sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of Small oven soiled.
- Observed single-service articles stored without protection from contamination. large round to go containers in back area.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle. at 3 comp sink.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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