- Basic - Cutting board has cut marks and is no longer cleanable. Observed on main cooks line **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room located in the back area.
- Basic - Soil residue build-up on nonfood-contact surface. Dust accumulation on the filters used for ice machine. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on main cooks line **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bottles syrup, olive juice not label behind the bar. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach 46°f stored in ricooler located on the line.
- High Priority - Live, small flying insects in bar area. Recommend notify current pest control service. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Observed bucket sanitizer near bottle grenadine, Chef Relocate product outside expo line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed white panel exterior of ice machine **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids stored inside walk in cooler
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Some gaps in ceiling from warping tiles
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Expo needs hair restraint
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - Storage of dust mop by food prep and service itemsabove or with food. Noticed dust mop stored by and over food window **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Noted meat loaf prepped 10:30 1:15 temp 78F. Product reheated and re cooled **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line **Repeat Violation**
- Basic - Equipment in poor repair. Door for reach in cooler is in disrepair. At cooler located by hand sink.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. At cook line, **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At salad cold holding unit.
- Basic - Plumbing system in disrepair. Observed no cold water handle. At hand sink located in dish room area. Facility has cold water.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At pantry cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Leafy green at 52 F°, out of temperature 3 hours . Chef discarded leafy greens.
- High Priority - Small flying insects in bar area.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
- Basic - Floor drains/drain covers heavily soiled. Under bar
- Basic - Soil residue build-up on nonfood-contact surface. Under bar equipment.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Faucet attached to hand wash sink not secured tightly. At dish machine area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher washed hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At three compartment sink located in bar.
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1/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For boiler located in brewery. FL56962, boiler BTU is 400,000. For reporting purposes only.
- Observed ceiling in disrepair. At back kitchen dish machine area and throughout kitchen.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on floor. Under bar equipment. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Observed hole in ceiling. At back dish machine area.
- Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood stored over ready to eat food. At cook line cooler drawers. Corrected On Site. Raw seafood was removed and stored under ready to eat food.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Under stove located in cook line.
- Observed build-up of food debris and grease on bottom of stove. At cook line.
- Observed build-up of sticky food debris on bottom of all bar equipment.
- Observed ceiling tile in disrepair. At back kitchen area. Exit sign is on tile.
- Observed debris accumulated on bar floor. Under bar equipment.
- Observed old labels stuck to food containers after cleaning. At storage area and walk in cooler. Repeat Violation.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cookline hot holding box..
- Critical - Observed half and half coffee cream cups stored in undrained ice container . / at wait station
- Critical - Observed interior of portable ice bin soiled with residue
- Critical - Observed interior of reach-in cooler soiled with accumulation of water / Bottom shelf with undrained water / Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food at bar area, uncovered jugs next to customers and cut fruits. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.At cookline .
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Stored under cutting board . Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food offered in a way that misleads/misinforms the consumer.Kobe burger advertised on menu, the label on the product box states ground wagyu beef, the invoice from US food service states kobe ground beef patty.
- Observed floor area(s) covered with standing water.Under floor mats at server area. Corrected On Site.
- Observed ceiling soiled with accumulated debris at outside walk in cooler.
- Critical. Hotel and Restaurant license not properly displayed.Copy from internet only displayed.
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10/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Administrative complaint recommended |
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