- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.freezer
- Critical. No conspicuously located thermometer in holding unit.pastry box front
- Critical. Observed raw animal food stored over ready-to-eat food.[eggs]
- Critical. Observed food stored on floor.[walkin cooler]
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.[rusted box freezer top]
- Wet wiping cloth not stored in sanitizing solution between uses.[ slicer area]
- Critical. Observed soiled reach-in cooler shelves.[rusted]
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.
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09/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor.Inside walk-in cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Sandwich station
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
- Observed grease accumulated on food storage room floor.
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Garlic and oil at 75 degrees.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-grade supermarket bags used for food storage.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board.
- Observed clean utensils/equipment stored in dirty drawers.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light shields.
- Critical. Observed screen in door torn/in poor repair.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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