- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. plant food Corrected On Site.
- Critical. Observed food stored on floor. flour Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. between wall/prep table Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. bulk containers
- Observed build-up of dust on nonfood-contact surface. hood filters
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Drain cover(s) missing. mop sink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. dishes in handsink Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ goat cheese. / time temp. control established. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./ flour. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ ice cream freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed build-up of grease on nonfood-contact surface./ under door of insde fryer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ glasses on top of absorbent cloth.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink. wait station front.
- Observed grease accumulated on kitchen floor.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food with mold-like growth. 2 tomatoes Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salmon in reach-in, cheese in prep area. Gave time as a public health control form Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. hamburger meat over pork in walk-in freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and hamburger patties over butter and sauces, in drawers; pork over juice in walk-in freezer
- Critical. Observed cloth used as a food-contact surface. on lettuce Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. baking powder Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. mixer at bar; spoons in pick up area Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dishmachine
- Observed equipment in poor repair. cracked lid and container, prep cooler
- Observed gaskets/seals on cold holding unit in poor repair. across from cook line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. in reachin Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up. walk-in Repeat Violation.
- Observed clean equipment stored on floor. reachin cooler lids Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Observed attached equipment soiled with accumulated dust. vents on walk-in and hood by dishmachine
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8/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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