- Basic - Build-up of grease on nonfood-contact surface. / at grease bin at back of building
- Basic - Cardboard used to line food-contact shelves. Main cooks line
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Grease accumulated under cooking equipment. Observed underneath Fryers on main line.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Back HANDSINK prep area
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Main cook line
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade bags used in direct contact with food. Target bag used for lettuce stored inside walk in cooler Manager discarded.
- Basic - Old labels stuck to food containers after cleaning. Observed several plastic containers on storage shelve
- Basic - Stored food not covered in walk-in cooler. Clam chowder and chili
- Basic - Unwashed fruits/vegetables stored over/with ready-to-eat food. / in walk in cooler (1) cases of unwashed cauliflower over buckets of RTE soup (2). Unwashed boxes of strawberry over tubs of RTE sour cream
- Basic - Walk-in cooler/walk-in freezer floor soiled. Outside
- Basic - Wall soiled with accumulated grease. Back area near dishmachine
- Basic - Wiping cloth sanitizing solution stored on the floor. Back prep area
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Per Kitchen Manager taken out at 8:15 am approximately Observed prime rib stored on shelve at room 10:00 am temperature 103°f checked again 93°f, recommend Manager place prime rib quick chill product Recheck at 12:13 pm 59°f
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine 3 times no concentration of 0 ppm chlorine, Manager notify company. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working in food prep line Slicing lettuce, spoke to Manager.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp wrap raw bacon stored over lettuce tomato Stored on transported cart.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored inside walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers observed several cracked on the ends Had bread stored inside near steam table. **Repeat Violation**
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11/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Meat prep in walk in
- Basic - Floor tiles cracked, broken or in disrepair. In walk in cooler
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Sauces and pickles **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Handles and shield using duct tape for repair
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 53 F from lunch rechilled **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Noted burger over lamb /. Beef and beef over lamb **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container over a food preparation table **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Ice bucket/shovel not stored inverted between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Shelf covering under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior ice machine under cover
- Basic - Soiled ceiling tiles and/or air conditioning vent covers.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Operator states gaskets are being replaced
- Basic - Worn, torn and/or soiled floors. Walk in cooler floor covering worn
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front of kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs not labeled
- Intermediate - Records/documents for required employee training do not contain all of the required information. Improper expiration date . Cited for 4 yrs instead of 3
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Light fixtures and ceiling above toaster (ceiling cleaned COS), ceiling and AC vent above Dishmachine dusty.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ceramic plates stored under open containers of raw meat - reach in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans **Repeat Violation**
- Basic - Equipment in poor repair. Cookline cooler not maintaining TCS foods at 41?. Salad cooler holding at 48?
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water. Near back exit door, dry storage room
- Basic - Floor soiled/has accumulation of debris. Build up of ice in walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reach in cooler - frontline **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Stored food not covered in walk-in cooler. Soup.
- Basic - Wall soiled with accumulated food debris. Dishwash area. Mold-like build up on wall outside walk in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water - cookline **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 45? (COS 34?) raw salmon 44? (COS 39?) raw chicken 46? (43-45? - continue cooling) scampi butter 45? (COS 35?) - cookline. Frontline RIC: blue cheese dressing 43-44? (COS 34?), butter pats 45? (COS 34?) **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mash 133? in altosham, mash 125? on steam table (COS 157?),ribs 106? - held 2.5 hours - ribs transferred to freezer for rapid chill (ribs warmed in altosham and reheated for service when required - ribs must be reheated to 165? in 2 hours and then hot held above 135? - ribs cannot be held below 135? until a customer orders the ribs). Alternatively, store ribs at 41? and reheat for service if required. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over pasta WIC **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef above raw shrimp. RIC **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushroom sauce dated 4/10 WIC
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs - opened 4/21 **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Blanched veg did not not cool during a one and a half hour period
- Intermediate - Slight Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. White powdered substance - dry goods store. Squueze bottle of water - cookline. Corrected On Site. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 51F - make table - less than 2 hours - transferred to walk in cooler. Callback inspection: cooler 49F, TCS foods: crab 51F, beef 48F, shrimp 44F, beef 48F, pork 50F [as informed by manager, only 3 beef steaks and 1 container of pork held since morning - see stop sale notice - held above 48F - more than 4 hours]. These violations must be corrected by 10-3-12.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rare roast not hot held at 130F. Held at 110F. Corrected On Site. Reheated to 130F. Callback inspection: tenderloin - roast cooking method - hot held at 110-120F - 2 hours.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Dairy reach in cooler. Corrected On Site. Callback inspection: no thermometer obseerved in 2 coolers - salads/dairy.
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. Corrected On Site. Callback inspection: 2 sanitizer buckets at 0ppm. Corrected on-site.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. By cookline.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Clean plastic food containers sstacked while wet. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Under shelving - dry goods. Callback inspection: improvement observed - slight residue build-up observed.
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10/2/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. Clean plastic food containers sstacked while wet. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips - dishmachin.
- Critical - No conspicuously located thermometer in holding unit. Dairy reach in cooler. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing gun at bar.
- Observed food debris accumulated on kitchen floor. Under shelving - dry goods.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist bands worn while preparing food.
- Critical - Observed food stored on floor. Boxes of food on floor - walk in freezer. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 51F - make table - less than 2 hours - transferred to walk in cooler.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
- Critical - Observed unlabeled spray bottle - with green liquid - under 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rare roast not hot held at 130F. Held at 110F. Corrected On Site. Reheated to 130F.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Raw shell eggs [not pasteurized], used in house made caeser salad dressing. Menus do not specify that the caeser dressing contains raw eggs. This violation must be corrected by : 9-30-12.
- Critical - Working containers of food removed from original container not identified by common name. White powdered substance - dry goods store. Squueze bottle of water - cookline. Corrected On Site. Repeat Violation.
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7/31/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. MASHED POTATOES Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. IN BACK ROOM BY ICE MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC SHELVE
- Observed dusty ceiling tiles and/or air conditioning vent covers. IN DISHMACHINE AREA
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored in undrained ice. MUSHROOMS IN WIC AND SLICED CARROTS IN RIC Corrected On Site.
- Critical - Observed food stored on floor.SEVERAL BOXES STORED ON FLOOR IN WIF
- Critical - Observed handwash sink used for purposes other than handwashing. USING AS DUMP SINK DUMPING ICE AND VINEGAR IN KITCHEN HWS Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF STEAKS AT 45 F IN COOLER DRAWERS UNDER GRILL. AS PER MGR LESS THAN AN HOUR. ADVISED TO COOL TO 41 F OR COLDER WITHIN REMAINING TIME TO TOTAL 4 HOURS. MGR MOVED TO WALKIN COOLER TO COOL
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FOAM CUP DISPENSER MISSING TOP LID Corrected On Site.
- Critical - Observed unlabeled spray bottle. AT BAR Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL SOUPS IN WIC
- Critical - Working containers of food removed from original container not identified by common name. DRIED MASHED POTATOES Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - ALL CERTIFICATES ARE PHOTO COPIES FILLED IN BLUE INK. ADVISED OPERATOR TO USE ORIGNAL CERTIFICATES FOR ALL EMPLOYEES HIRED
- Equipment and utensils not properly air-dried. WET NESTING POTS AND PANS
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN BY 3 C SINK Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. IN KITCHEN AREA AND SOUP AREA
- Observed WALK IN COOLER ceiling soiled with accumulated debris.
- Observed WHITE cutting board grooved/pitted and no longer cleanable.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WIC
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLING COOKED MUSHROOMS WITH BARE HANDS ON COOKLINE Corrected On Site. DISCARDED
- Critical - Observed dented/rusted cans. 3 CANS OF SLICED RIPE PLIVES 3 LB 7 OZ EACH ASSAGIO CLASSICO CANS SEVERELY DENTED AT SEAMS . STOP SALE ISSUED
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. FOAM CUP AND CONE SHAPE CUP DISPENSERS MISSING TOP LID AND CUPS NOT INVERTED. COFFEE FILTERS IN STORAGE ROOM NOT COVERED
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR IN STORAGE ROOM AND SPICES AT STORAGE RACK
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small front reach in
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.in use tongs on oven handles
- Lights missing the proper shield, sleeve coatings or covers.above service line soup
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves server
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed nonfood-contact equipment in poor repair the bottom of the large mixer is rusted and in disrepair
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and turkey above 53 degress fahrenheit Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over cooked pasta front reachin Corrected On Site. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws on the bat
- Critical - Observed soil residue in storage containers.chest freezer
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.soup spoons Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.water and margerine bottles not labled
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Tomato puree, clams. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Potato mix. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Containers with seafood mix, flour, bread crumbs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Baked potatoes 74 degrees in the convection oven from 12/29/10
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimps over the cooked pasta in the reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor in the walk freezer .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic storage container. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Prep surface not sanitized after contamination and prior to use. All equipment/utensils wash prior to the repair of the dishwashing machine must be re-washed.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishwashing machine was 0ppm. Repair person is onsite.
- Critical. Observed soiled reach-in cooler gaskets. Moldlike substance.
- Critical. Observed soil residue in storage containers. Flour, bread crumbs, seafood mix containers soiled.
- Critical. Observed buildup of soiled material on the scale.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Under the warmer above the four burner stove/hotline areas.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection ovens.
- Observed gaskets with slimy/mold-like build-up. White freezer.
- Observed clean equipment stored on floor. Dishwashing machine trays.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected on the top of the coffee pot. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee jackets in the storage area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Observed no child labor law poster. Corrected On Site.
- Critical. Person in charge failed to insure that employees properly cook food. Cook could not give the answer for the temperature for fully cooked/well done steak.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Cover, no air flow. Corrected On Site. remove and place in shallow pan,place in the walk in freezer at this moment the frezzer is at 0 f, operator had written documentation with the date and time of cook ribs.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.After coming from the restroom.
- Observed equipment in poor repair.Reach in cooler in front were the soups are on top for hot hold.
- Observed equipment in poor repair.Plastic container melted, chip, crack. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.At the cooks line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. For the baked potatoes unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under the cooks line grill, the drawers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At the dishwasher racks.
- Observed grease accumulated under cooking equipment. Behind the cooks line.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk container by walkin freezer not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 44 F, shrimp 44 F in cook's line seafood cooler. Corrected On Site. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing 51 F and cheese 47 F in salad prep cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings 47 F in true salad reachin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes on steam table 117 F. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw pork ribs over ground beef in walkin cooler. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored over texas toast. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. cooked ribs under raw hamburgers in cooler drawers on cook's line. Corrected On Site.
- Critical. Observed glassware boxes stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. container without handle used to scoop rice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee doing food prep wearing a watch.
- Observed equipment in poor repair. Plastic pans stored as clean melted and damaged. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Using towel under red cutting board in rear area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. On dish rack.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin in service area.
- Observed build-up of grease on nonfood-contact surface. Hood Filters on left side had grease buildup.
- Observed single-service articles stored without protection from contamination. Straws at bar not protected from customer contamination.
- Critical. Handwash sink not accessible for employee use at all times. trash can blocking handsink in dishmachine area.
- Observed personal care item stored with food. cell phone laying on slicer and jacket on food shelf by freezer. Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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