- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. CURRENT Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-27-2010 .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12-27-2010 .
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.WALKIN FEEZER
- Critical. Observed food not maintained frozen in a freezer.WALKIN FREEZER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.food in walkiat 58 degrees F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.RICE ON STEAM TABLE PILED UP TOO HIGH
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee failed dry hands after washing.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Person in charge failed to insure proper cold holding.
- Critical. Employees not informed of acceptable sanitary practices.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one new cook
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3/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over raw pork in walkin
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed employee with no hair restraint.front counter
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. expresso cups directly next to handsink with no sash guard
- Critical. Hot water not provided/shut off at employee hand wash sink.front counter handsink by kitchen door
- Observed floor area(s) covered with standing water. walkins
- Observed wall in disrepair. dry storage room
- Observed attached equipment soiled with accumulated grease. oven
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 10, seats 30.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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