- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed three compartment sink area prep table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored underneath prep table Near employee tools. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Campro container staked wet on storage shelve
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Observed on stainless steel pans stacked on storage Shelves.
- Basic - Stored food not covered in walk-in cooler. Transport cart has cut melons stored uncovered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on the prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 46°f stored in reach in cooler recommend chef To monitor temperature more often.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Observed old food particles left on the top area Per Employee located in 3 compartment sink area. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishmachine area **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. On top of ice machine, **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In dish machine area and three compartment sink area, around floor drains.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In inside walk in cooler and outside walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area. At dish machine area.
- Intermediate - Clams tags not marked with last date served.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan located in dish room is in need of cleaning.
- Basic - Cutting board has cut marks and is no longer cleanable. At storage area.
- Basic - Equipment in poor repair. Ice machine door handle in poor repair, At ice machine located in banquet hall area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At outside walk in cooler.
- Basic - Hole in ceiling. In dish room area, around sprinkler head.
- Basic - Leaking pipe at plumbing fixture. Coming from rinse hose that is attached to ice machine. At banquet hall area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In preparation area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over ready to eat crabmeat mix. In walk in cooler. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. At banquet server station area.
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- High Priority - Banquet server handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At banquet preparation area. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. HWS located in dish room is at 79 F?
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Observed several ceiling tiles with water damage. In receiving dry storage room.
- Equipment not properly air-dried. At storage area.
- Critical - No current boiler certification provided/available. Certificate posted expired on 05/27/2012. For reporting purposes only.
- Observed ceiling in disrepair. In receiving dry storage room.
- Observed heavy debris accumulated on floor. In boiler room.
- Observed old labels stuck to food containers after cleaning. At storage area. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw ground beef and raw ground sausage stored over whole muscle beef. Corrected On Site. Raw ground beef and raw ground sausage were moved and stored under whole muscles muscle beef. In outside walk in cooler.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lemon wedger not designed or constructed in a durable manner. Lemon wedger was discarded. Corrected On Site.
- Observed build-up of food debris on outside of food storage containers. At receiving storage area. Corrected On Site. Containers were cleaned.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cast member wearing a bracelet. Corrected On Site. Bracelet was removed.
- Observed leaking pipe at plumbing fixture. Coming from rinsed hose attached rinse sink. At three compartment sink area.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous butter at 79 Degree F., out of temperature four hour. Corrected On Site. Chef discarded butter.
- Critical - Observed spray hose at dish sink and three compartment sink lower than flood rim of sink.
- Critical - Working containers of food removed from original container not identified by common name. No labels on sugar and flour containers. At receiving storage room. Corrected On Site. Sugar and flour containers were labeled.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers located in inside kitchen walk in cooler, in need of cleaning.
- Observed nonfood-contact equipment in poor repair. Observed water leaking inside reach in cooler. At servers side station. No Potentially hazardous food in unit.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At storage shelving
- Observed cloth gloves soiled with food residue.
- Observed wall soiled with accumulated dust.Behind oven.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Container of flour at dry storage .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked Pasta 44 degrees dated 10/16, deli meats 44 degrees at outside walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 44 degrees at refrigerated truck.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.Cooked potatoes at 129 degrees at hot holding box at main kitchen , sternos used to heat.Product currently being used for banquet function chef states held 20 minutes max before plating.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Plated chicken 129 degrees at hot holding boxes at corridor area.Chef states from cook,plating,hot holding to serving customer time takes no more than 1 hour 15 minutes.
- Critical. Rare roast not hot held at 130 degrees Fahrenheit or above.Roast new york strip at hot holding box for tasting event 88 degrees .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES .
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Cast member lunch bag stored with clean equipment at dishmachine area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Bottles of water and vitamin water stored at prearation area and server areas above clean utensils/equipment .
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.Wash guage at 110 degrees , rinse guage at 120 degrees .
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.DISCONTINUE USE OF DISHMACHINE FOR SANITIZING . SET UP MANUAL SANITIZATION UNTIL DISHMACHINE IS REPAIRED.
- Observed attached equipment soiled with accumulated dust.Fans at dishmachine
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw pork over beans at outside walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked Fish at walk in cooler.
- Observed ripped/worn cardboard used as shelf cover at dishmachine storage area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Jugs at dishmachine storage.
- Plumbing system in disrepair.Observed AC vent leaking at dishmachine .
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour containers at dry storage .
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed mushroom stored above ready to eat carrots at outside wa in cooler.
- Ceiling tile missing.Dry storage room.
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking and wall underneath by pipework .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.For milk reach in cooler at hallway .
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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