Basic - Build-up of dust and debris inside hood filters. At hood located under oven.
Basic - Ceiling in disrepair. At dining area.
Basic - Hole in ceiling. At back kitchen preparation area, around pipes.
Basic - Old labels stuck to food containers after cleaning. At three compartment sink storage area.
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At back kitchen preparation area. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed an open container of milk with no date mark. In back kitchen reach in cooler. Chef discarded milk. **Corrected On-Site**
07/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment not properly air-dried - wet nesting. At storage area.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs at 127 F°, out of temperature two hours. Chef discarded hot dogs. **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and raw beef stored over ready to eat food. At reach in cooler located in cook line.
Restaurant representatives - add corrected or new information about Boardwalk, 2101 Epcot Resorts Blvd, Lake Buena Vista, FL »