- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sugar
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Violation: 04-01-1 Cold holding 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. white refrigerator
- Critical - Violation: 08A-28-1 Observed food stored on floor. oil, peppers
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. on prep table, inside reachin cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair reachin cooler floor rotted
- Violation: 15-38-1 mopsink not accessable, burried behind old equipment
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 29-08-1 Plumbing system in disrepair. mopsink
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. kitchen
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. both
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 36-08-1 Observed floor and wall junctures not coved. kitchen
- Violation: 36-11-1 Floors not maintained smooth and durable. paint peeling kitchen
- Violation: 37-02-1 Observed hole in wall. womens restroom , front counter
- Violation: 38-10-1 Light not functioning. kitchen
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. oven cleaner next to cooked rice
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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11/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. sugar
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Violation: 04-01-1 Cold holding 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. white refrigerator
- Critical - Violation: 08A-28-1 Observed food stored on floor. oil, peppers
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. on prep table, inside reachin cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair reachin cooler floor rotted
- Violation: 15-38-1 mopsink not accessable, burried behind old equipment
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 29-08-1 Plumbing system in disrepair. mopsink
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. kitchen
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. both
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 36-08-1 Observed floor and wall junctures not coved. kitchen
- Violation: 36-11-1 Floors not maintained smooth and durable. paint peeling kitchen
- Violation: 37-02-1 Observed hole in wall. womens restroom , front counter
- Violation: 38-10-1 Light not functioning. kitchen
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. oven cleaner next to cooked rice
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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9/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Floors not maintained smooth and durable. paint peeling kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. both
- Critical - Handwash sink not accessible for employee use at all times. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning. kitchen
- Critical - No conspicuously located thermometer in holding unit. white refrigerator
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - No proof of required employee training provided.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved. kitchen
- Critical - Observed food stored on floor. oil, peppers
- Observed hole in wall. womens restroom , front counter
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-contact equipment in poor repair reachin cooler floor rotted
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 51, rice 51
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover. on prep table, inside reachin cooler
- Critical - Observed toxic item stored by food. oven cleaner next to cooked rice
- Plumbing system in disrepair. mopsink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. sugar
- mopsink not accessable, burried behind old equipment
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9/12/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.paint peeling
- Critical - Hand sink missing in front food serving area. owner will installl sink today
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed floor and wall junctures not coved. throughout kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed toxic item stored by food. dish soap
- Critical - Outer openings not protected with self-closing doors. door closer not attached
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. hole in door
- Plumbing system in disrepair. mop sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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12/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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