- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole at bottom right on back door
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage on the ground outside back door. Uncovered garbage cart left outside all night long and animals got into garbage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach ins
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Required employee training expired for all employees
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4/1/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. mens
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed single-service items stored on floor.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor.soda, onions
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed hole in ceiling. Opening around soda lines in ceiling.
- Observed single-service items stored on floor. Napkins on floor near cash register. Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Wet mop not hung to dry.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. dish
- Critical - Hot water not provided/shut off at employee hand wash sink. dish
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. soda, water
- Observed single-service items stored on floor. water cups
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not cooked to 145 degrees Fahrenheit or above. meatballs in sauce
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage/sauce Corrected On Site.
- Critical. Observed food stored on floor. onions
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed employee eating while preparing food. Mr. Lee working with cookies and eating a banana at the same time
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored in food preparation area. wiping cloth buckets sitting on prep tables
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2/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site
- Critical. Observed food stored on floor.box of soda
- Critical. Observed employee eating in a food preparation or other restricted area.bag of chips on prep table
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. sheet pans
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food. cell phone on prep table
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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