- No Violations Were Observed
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chex mix. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. There re holes going in to the ceiling around the pipes in hekitchen
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 3 stickers on the face of the yogurt machines. Peeling stickers
- Observed personal care item stored with food.hat on cup shelf
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new empl0yee
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Back flow preventer not used on split Y in mopsink.
- Critical - Establishment license deliquent less than 30 days. Must submit license renewal fee and $50.00 late fee to bring establishment to current active status.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Required training for employees has not been completed.
- Critical - Observed unlabeled spray bottle. Glass cleaning chemical under 3CS. Corrected On Site.
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10/21/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training wit in 60 days of hire.
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6/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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