- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Open dumpster lid.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Basic - Outdoor refuse area not curbed and graded to drain.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Soil residue in food storage containers.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
- Basic - Wall in disrepair. Men's bathroom tile missing
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Dish sanitizer stored over whole potatoes **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
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7/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Vacuum breaker missing at mop sink faucet.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Exterior walking and driving surfaces not graded to drain.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed nonfood-contact equipment in poor repair three compartment sink
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER IN FRONT DOESN'T WORK PROPERLY.
- Critical - Food-contact surfaces in contact with potentially hazardous are not clean properly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED TOMATOES AND CHEESE ABOVE 41 DEGREES. Corrected On Site. THEY WERE PUT ON ICE.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY AT 47 DEGREES IN WIC. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. MIXED CORN BREAD IN WIC AT 50 DEGREES Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER CANNOT MAINTAIN FOODS PRODUCT BELOW 41 DEGREES. Repeat Violation.
- Observed equipment in poor repair. REACHING COOLER DOOR CANNOT BE CLOSED BY ITSELF.
- Critical. Observed encrusted, soiled material on slicer. SLICER THAT IS USED TO CUT POTATOES IS SOILED.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed floor area(s) covered with standing water. COCA_COLA MACHINE IS SPILLING WATER ON THE FLOOR BECAUSE IT IS CLOGGED. MANAGER SAID THAT TRCHNICIAN FROM COCA_COLA WAS NOTIFIED. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY 52 DEGREES, MACARONI 52 DEGREES.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER CANNOT MAINTAIN FOOD BELOW 41 DEGREE.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. OBSERVED SCOOP INWATER. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. OBSERVED DOOR IN WALK IN COOLER LACKS SEAL TO PREVENT AIR GAP.
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7/12/2010 | Routine - Food | Warning Issued |
- Observed walk-in cooler gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination. Cups in cabinet under the sink. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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