- Critical. Observed hand wash sink used for purpose other than washing hands. food particles in sink in front area Corrected On Site. and cloth in sink in kitchen area Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
|
12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit dressing and cheese 50 degrees. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit raw chickens 46 degrees WIC. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC.
- Critical. Observed food stored on floor WIC potatoes. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair steamer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing utensils. Corrected On Site.
- Critical. Observed live flies in kitchen.
- No copy of latest inspection report.
|
07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Foods handled with minimum contact
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Lighting provided as required. Fixtures shielded
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
|
8/14/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold holding display cooler located at front counter
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. boxes of potatoes in walkin cooler located in rear kitchen area
- Critical. Observed uncovered food in holding unit/dry storage area. chopped veggies in walkin cooler located in rear kitchen
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. ritz bottle soda in walkin cooler in rear kitchen area
- Critical. Observed encrusted, soiled material on potato slicer.
- Observed single-service articles improperly stored. cup lids at fountain drink counter Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. sponge in handwash sink in food prep area in rear kitchen Corrected On Site. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. sponge in handwash sink located next to dish rack in rear prep area Corrected On Site.
|
7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boston Market #141, 1500 S Federal Hwy, Ft Lauderdale, FL »