- Basic - Ceiling tile in disrepair. By back office **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. In back kitchen and in dining room **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. In reach in cooler begins service station **Repeat Violation**
- Basic - Objectionable odor in establishment. Inside Walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates safe staff photo copied.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Back of dry storage
- Basic - Ceiling tile in disrepair. In back kitchen and missing tile by office
- Basic - Floor tiles cracked, broken or in disrepair. Bu drain in back kitchen
- Basic - Food storage container/container lid cracked or broken. Lid for cambro in back kitchen
- Basic - Food stored on floor. In dry storage
- Basic - Gaskets/seals on holding unit in poor repair. Holding unit behind service station
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler.
- Basic - Ceiling tile missing. Bo office.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Portable fan had accumulation of dust/debris.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water filter not changed according to manufacturer's instructions. 3/10/11 - walk in cooler area.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves racks chipping and rusted
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Ice machine area.
- Equipment and utensils not properly air-dried.
- Observed dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. Walk in freezer.
- Observed single-service articles stored without protection from contamination. Storeroom.
- Critical - Vacuum breaker mising at hose bibb. Mop sink - splitter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. 01/2010
- Wet mop not hung to dry.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy build-up.reach-in
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooks line
- Critical - Outer openings not protected with self-closing doors.backdoor
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No suitable facilities provided to store employee clothing and other possessions. purses with to go items Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on clean gloves at carving station
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water.walk-in
- Observed gaskets with slimy/mold-like build-up. reach-in
- Observed single-service articles improperly stored. not inverted Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Observed wall soiled with accumulated food debris.cooks line
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.DISH RACK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed gaskets with residue build-up.reach-in
- Observed clean equipment stored on floor. ice buckets Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Hotel and Restaurant license not properly displayed.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 25-05-1 Observed single-service articles improperly stored. not inverted in storage ,front line
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. splitter at mopsink
- Violation: 37-01-1 Ceiling tile missing.tile ajar by back hoods
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in reach-in at 59 degrees Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line reach-in
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed clean equipment stored on floor.ice bucket
- Observed single-service articles improperly stored. not inverted in storage ,front line
- Critical. Vacuum breaker mising at hose bibb. splitter at mopsink
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. back line
- Observed floor area(s) covered with standing water. back line
- Ceiling tile missing.tile ajar by back hoods
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/26/10.
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed box of potatoes stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soiled material on vegetable slicer.
- Stainless pans not properly air-dried before stacking.
- Observed clothes stored above single-service articles. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box stored on WIFREEZER floor.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on rolling racks in WICOOLER.
- Critical. Vacuum breaker missing at hose bibb on exterior, eastern side of building.
- Observed open dumpster lid.
- Observed debris on WIC floor.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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