- Critical - Observed interior of microwave soiled. [kitchen]
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Observed no thermometers in cold holding units in back room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed no employee training for establishment.
- Observed employee with no hair restraint. Observed employee engaged in food preparation without hair restraint.
- Observed knife block in use to store knives. Corrected On Site.
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash sign at handsink in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash sign in restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed container of medicine improperly stored. Observed prescription medicine stored on shelf with food.
- Observed employee with no hair restraint. Observed employee preparing food without hair restraint.
- Observed single-service items stored on floor. Observed single service to go plates stored on floor below prep table. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Vacuum breaker mising at hose bibb.
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10/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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