- No Violations Were Observed
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over meat slicer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s room **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with various food products throughout kitchen **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/31/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over meat slicer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with various food products throughout kitchen **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 300 ppm. Sink was remixed and concentration was in compliance. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. GLASS DOOR REACH
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT BAR REACHING WITH CREAM
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair. AT THE REAR DOOR
- Basic - Working containers of food removed from original container not identified by common name. ONION RING BATTER
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For the bar
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.potato chips **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.onions/kitchen **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.kitchen/spices
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.conf#127044872 **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks.groundbeef/walk in cooler
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed food stored in ice used for drinks.bar/can drink Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Critical - Observed interior of microwave soiled.kitchen
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
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7/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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