Burger Bar, 18798 W Dixie Hwy, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER BAR
Type: Permanent Food Service
Address: 18798 W Dixie Hwy, North Miami Beach, FL 33180
License #: 2328673
Total inspections: 2
Last inspection: 10/07/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed gaskets/seals on cold holding unit in poor repair-4 door reach-in cooler. Repeat Violation. Repeat Violation.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/sanitizing bucket. Corrected On Site.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
  • Critical. Observed soil residue on storage containers.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Person in charge failed to insure employees are properly sanitizing equipment.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
 10/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Displayed food (area) not properly protected from contamination.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands/change gloves. Corrected On Site.
  • Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed gaskets/seals on cold holding unit in poor repair-4 door cooler.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed wall soiled with accumulated grease.
 6/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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