Burger King #1724, 5922 Merrill Road, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #1724
Type: Permanent Food Service
Address: 5922 Merrill Road, Jacksonville, FL 32277
License #: 2607064
Total inspections: 13
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense sugar in container on shoes next to smoothie reach in cooler. Manager removed and discarded cup. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Reach in freezer chest with onion rings and fries also reach in cooler with iced coffee. Manager had employee clean. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager had employee clean. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dust accumulation at back of reach in cooler with smoothie mix. Manager had employee clean. **Corrected On-Site** **Repeat Violation**
10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. By front drive through window. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Lids by three compartment sink. **Corrected On-Site** **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Containers soiled with debris. Items were discarded. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple reach in coolers, reach in freezer, and microwave.
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Vent of drink dispenser by drive through window where cups lids are stored.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Candy bars, bottled water, and fudge in walk in cooler.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Bins in dry storage shelf next to hand wash sink.
  • Basic - Food storage container/container lid cracked or broken. Numerous containers throughout establishment.
  • Basic - Gaskets with slimy/mold-like build-up. All reach in coolers through out establishment. Also reach in freezer chest containing hamburger patties.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers through out establishment.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken nuggets over onion petals in reach in cooler across from fryer/under microwave. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to cut tomatoes under prep table. Also sanitizer bucket next to packets of condiments by drive through window.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also ice bin by drive through window.
  • Intermediate - Reach-in cooler shelves soiled with food debris. Reach in cooler across from reach in freezer chest. Also reach in cooler interior containing whip cream by smoothie and milk shake maker.
10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Mop/service sink in disrepair. Clogged. Accumulating water.
  • Basic - Nonfood-contact equipment in poor repair. Rusty shelf se rack, where pans are. Kitchen.
  • Basic - Soil residue build-up on nonfood-contact surface. Backsplash of beverage dispenser. Dinner room.
  • Basic - Walk-in cooler gaskets soiled with mold-like build-up.
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Walk in cooler vents dripping on open box of cheese. Corrected On Site. Box moved from underneath.
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler next to toaster. Corrected On Site.
7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
  • Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS
  • Critical - Observed food stored on floor. BURGERS and ONION RINGS :WALKING FREEZER :
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR DRIVIN WINDOW :
  • Observed open dumpster lid.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Critical - Water pressure lacking at fixtures that require the use of water, MEN RESTROOM :HOT WATER :
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
  • Critical - Observed employee improperly washing hands, FAOL TO FOLLOW STEP 4 IN HAND WASHING POLICY:
  • Critical - Observed food employee touch bare body part then engage in food preparation, or , without washing hands., TOUCHING FACE:
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.TRASH CONTAINERS:BOX
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cheese in walk in cooler.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE ,
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. No handwashing sign provided at a handsink used by food employees, WOMEN .
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BLOCKED BY BREAD RACKS
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF BIG FIVE ILLNESS .
1/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs Corrected On Site. management discarded
  • Observed utensils in poor condition. A plastic container with holes in it. jug type
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Observed walk-in cooler gasket torn/in disrepair. ice built around the walk-in door;
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs open at self serve beverage station;
  • Critical. Observed toxic item stored by utensils. spray bottle hanging over dish washing area
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed sandwiches maker wipe counters the engaged in food preperation without changing gloves or hand washing Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On single sink drain board;
  • Critical. Observed interior of warmer soiled with accumulation of food residue.' cook's line;
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of hot holding unit is dusty;
  • Observed personal care item stored with food. A purse is on food preperation shelf
7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Complaint FullInspection Completed - No Further Action

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