- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink
- Basic - Floor tiles missing. Chemical room
- Basic - Stored food not covered in chest freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket, mop room
|
6/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile not set properly over back room electrical panel.
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. (Soiled silver tongs hanging over 3 compartment sink with clean plastic tongs.)
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation at sandwich make-table
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water at entrance to walk in cooler and at water tank area by mop sink where floor slopes to wall.
- Basic - Floors not maintained smooth and durable near walk in unit.
- Basic - Holes in wall in dry storage/chemical room where shelving was once mounted..
- Basic - Interior of heating unit bays at meat station soiled with encrusted food debris.
- Basic - Single-use gloves not stored in a clean, protected location. (Glove boxes mounted to wall below paper towel dispenser at and sink. Manager is scheduled to relocate dispenser to not be over gloves.) **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair by office and ice machine. Hole in wall, tiles missing. Hand sink is pulling from wall near office. Maintenance scheduled. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. (Stored bunched up in wringers at mop sink.) **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. (Several squeeze bottles throughout kitchen.)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (Observed sandwich line employee don a new glove without washing hands.) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Vegetable slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. (Date on unit marked "Replaced 12/10 in back room across from soda box rack.)
|
11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old labels on containers on shelf in dishwashing area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Front counter area
- Basic - Floor area(s) covered with standing water. Mop sink area
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Back kitchen
- Basic - Wall in disrepair. Near office and dishwashing area
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Self service beverage station - cleaned area with bleach
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Containers of cut lettuce , walk in cooler **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom **Corrected On-Site**
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryers
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mopsink
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic containers on shelf in dishwashing area
- Basic - Equipment in poor repair. Soap, sanitizer dispenser leaking
- Basic - Floor area(s) covered with standing water. Mopsink area and under dispenser at 3 compartment sink
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front counter **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Double door reach in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Uncovered Paper cone holders in dispenser at drive thru area **Corrected On-Site**
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Gloves under dispenser at handsink
- Basic - Stored food not covered in walk-in freezer. Open bags of pork patties and cookies
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside bucket in Mopsink area
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Double door reach in freezer
|
6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Mens restroom **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchairs and tables in dining room **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mopsink and wall
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Bags of ice **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and hat stored on shelves on top of wraps, dry storage area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish washing area **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. One of the stall in women's restroom **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Uncovered cups and fries containers at dispenser front line **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler ( cheese) and walk in freezer open bags of burgers **Corrected On-Site**
- Basic - Wall in disrepair. Mopsink area
- Portable fire extinguisher gauge in red zone/ recharge zone For reporting purposes only. Front counter
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers on shelf , dishwashing area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler, front counter area- on order for this week delivery
- Observed floor area(s) covered with standing water. mopsink area Corrected On Site.
- Observed food debris accumulated on near soda boxes, storage room Corrected On Site.
- Critical - Observed food stored on floor. box of fries, walk in freezer Corrected On Site.
- Observed nonfood-contact equipment in poor repair ; broken toilet seat , handicapped stall womens restroom- in process of order
- Observed single-service articles stored without protection from contamination. to-go fry holders not covered at top of dispenser, front counter area Corrected On Site.
- Critical - Observed small flying insects soda station, dining area- manager to schedule service this day
|
8/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King #2816, 1888 Gulf To Bay Blvd, Clearwater, FL »