- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Light shield damaged/in disrepair. Above food dry storage rack
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Reach-in freezer gasket torn/in disrepair. Kitchen
- Basic - Stored food not covered in walk-in freezer. Burger patties
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk moved product to different cooler
- High Priority - Toxic substance/chemical stored by or with food. Wiping cloth bucket by butter
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09/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed copy to manager **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Beef patties **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken patties @ 130° manager threw away product and fresh product was made. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (cook )**Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Front line counter girl made bag of Tater tots, grabbing the top of bag touching top of tater tots. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Reach in freezer on cooks line. Raw chicken stored next to French toast sticks and French fries. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Damaged (cook). **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Toilet leaking. Ladies bathroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dropped glove on floor and then proceeded to put them on. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor.walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Storage for a clear lean **Corrected On-Site**
- Critical - Observed small flying insects in back area.near soda storage
- Critical - Observed toxic item stored in food preparation area. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
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