- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, dish machine exterior **Warning** On 11/5/14- shelving dry storage room
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Open rafter in room with chest freezer **Warning** On 11/5/14- open rafter dry storage room
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Equipment in poor repair. Rusted equipment storage shelving **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage rooms **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelving dry storage **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, dish machine exterior **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Open rafter in room with chest freezer **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage **Warning**
- Basic - Dead roaches on premises. 4 on sticky trap in back dining room, 3 in dry storage room **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing properly **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Equipment in poor repair. Rusted equipment storage shelving **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Mop sink **Warning**
- Basic - Floor area(s) covered with standing water. Under dish machine **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage rooms **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelving dry storage **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10+ old under shelving in dish room, 10+ old in back dining room, 4 old in server station cabinet **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: November 4, 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/8/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
11/19/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food stored on floor. Cuban bread **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Back meeting room approx. 50-75 hard black rodent droppings, main dining room, approx. 20 servers area cabinets approx 20-30 ladies and mens room 5 droppings, prep kitchen , approx 10 droppings, storage room approx. 20 droppings. Some of the dropping in the back meeting room were very old and fell apart when touched. Did not find any soft droppings.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Shelf on cooks line for spices
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Corrected On-Site**
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11/19/2013 | Complaint Full | Emergency order recommended |
- Basic - Ceiling in disrepair. Roof leaking in both storage room. **Warning** operator stated that he has a repairman coming out this week to repair roof.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Roof leaking in both storage room. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Storage rooms **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed old dried up mice dropping in prep kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All shelves **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. By 3 comp sink and in dish room **Warning**
- Basic - Wall soiled with accumulated grease.behind grill **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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7/8/2013 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All shelves **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Label missing on #10 can **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Small table in kitchen **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. By 3 comp sink and in dish room **Warning**
- Basic - Wall soiled with accumulated grease.behind grill **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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4/30/2013 | Routine - Food | Administrative complaint recommended |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Observed ceiling in disrepair. storage room
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. reachin cooler
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. shelves in walkin cooler
- Critical - Observed toxic item stored by utensils.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistent
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (cooked rice, beans, noodles, cut melon, etc.) in the walk-in cooler measured 50 degrees fahrenheit. Manager stated walk-in cooler door was left open for shrt time.
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7/13/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. broken cover
- Floors not constructed easily cleanable. kitchen - prep kitchen
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. table in kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above onions in walkin cooler
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris. kitchen -prep kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cooler
- Lights missing the proper shield, sleeve coatings or covers. prep kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. all shelves in kitchen and prep kitchen
- Observed single-service articles stored without protection from contamination. storage room
- Observed soiled dry wiping cloth in use.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. owns a balance of $50.00 late fee.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.
- Unwrapped single-service utensils not presented so that only the handles are touched. fork
- Critical - Working containers of food removed from original container not identified by common name.
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5/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey, salami, etc.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, stuffing, lasagna etc.
- Critical. Working containers of food removed from original container not identified by common name. dining room
- Critical. Observed raw animal food stored over ready-to-eat food.walkin cooler
- Critical. Observed food stored on floor.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. scoops
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Observed food debris accumulated on kitchen floor.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
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12/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. opened soda caan in reachin cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to-go containers Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed cracked, broken or missing grease trap lid. lid not properly attached
- Observed food debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in walk in cooler
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.front of building
- Dumpster not on proper pad.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.leak in bar area,not in use at this time.
- Critical. License expired within 30 days after expiration date.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repairshekves in rear storage area wet from possible roof leak.
- Critical. Observed encrusted, soiled material on slicer.
- Unwrapped single-service utensils not presented so that only the handles are touched.under front counter.
- Critical. Vacuum breaker mising at hose bibb.front of building
- Critical. No handwashing sign provided at a handsink used by food employees.men's rest room.
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Dumpster not on proper pad.on grass
- Critical. Observed rodent activity as evidenced by rodent droppings found.old droppings observed dRy storage aa.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.behind front counter.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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