- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed equipment in poor repair. ice machine
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-door (glass) reachin cooler. use only for bread and produce until cooler is fixed.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed equipment in poor repair. ice machine
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. blocked by showcase, folding chairs and ceiling fan
- Plumbing system in disrepair. men's urinal
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, rice etc.
- Critical - Working containers of food removed from original container not identified by common name.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed dented/rusted cans.
- Observed food debris accumulated on kitchen floor. under dish machine
- Observed single-service items stored on floor.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. by dry storage room / icemachine
- Observed wall in disrepair. by handsink
- Plumbing system in disrepair. urinal in men's bathroom not working
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Observed cutting board covered with paper and plastic wrap on reach-in cooler.
- Observed reuse of single-service articles. plastic food bag
- Observed wall in disrepair. by handsink by prep area
- Observed wall soiled with accumulated dust. by fan at 3-compartment sink
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-19-11.
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11/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair.urinal in men's room not working
- Critical. Vacuum breaker mising at hose bibb.by water heater
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated grease.hood filters
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.outside rear door
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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