Burger King 34, 2120 N Roosevelt Blvd, Key West, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: BURGER KING 34
Address: 2120 N Roosevelt Blvd, Key West, FL 33040-3731
Type: Permanent Food Service
License #: 5400230
Total inspections: 7
Last inspection: 09/20/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/20/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor. OIL Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
09/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. SOME SQUEEZE BOTTLES
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed employee with no hair restraint.
  • Plumbing system in disrepair. MOP SINK SPIGETS MISSING NOZZLES
  • Observed garbage/discarded wood on the ground and/or pad around dumpster.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in lights coverings. KITCHEN & MOP SINK AREA
  • Observed debris & or moldlike buildup accumulated on floor under counter by soda machine.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE AND SOME INFORMATION IS FROM FORMER EMPLOYEES
07/20/2010Routine - FoodWarning Issued
  • Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 6 inches above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 6 inches above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
  • Critical. (2)(a) Bathroom facilities shall be kept clean, in good repair and free from objectionable odors.
  • Critical. Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed toxic item stored by food.
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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