Name: BURGER KING 49
Type: Permanent Food Service
Address: 380 E Merritt Island Causeway, Merritt Island, FL 32952
License #: 1500199
Total inspections: 4
Last inspection: 09/17/2014
Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms **Warning**
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states he got busy and had not had time to mark, he is one of 3 total employees in restaurant working the line. 56° ambient cooling 1 hour. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/18/2014
Routine - Food
Warning Issued
No Violations Were Observed
10/3/2013
Routine - Food
Call Back - Admin. complaint recommended
Basic - Observed: Ceiling in disrepair. There is stained tiles in the dining room from a roof leak. Priority: Basic
Basic - Observed: Ceiling tile in disrepair. There is a missing ceiling tile above the bulk ice bin. Priority: Basic
Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. There is a scale on the chemical shelf. Corrected on site. Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to the DBPR/Bureau of Central Intake Unit, 1940 N.Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
Basic - Observed: Floor tiles cracked,broken or in disrepair. There are floor titles cracked on the line. Priority: Basic
Basic - Observed: Food stored in a location that is exposed to splash/dust. The walk in cooler had condensate dripping from the fan into closed boxed food. Relocate food until repaired. Priority: Basic
Basic - Observed: Leaking pipe at plumbing fixture. 3 bin sink has a leaking pipe. Priority: Basic
Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
Basic - Observed: Outer opening of establishment cannot be properly sealed when not in operation. There is a large gap between a front doors. Priority: Basic
High Priority - Observed: Raw animal food stored over ready-to-eat food. There is raw chicken over ready to eat fries in a small freezer on the line. Corrected on site. Priority: High Priority
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