- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - A minimum of one bathroom facility is not available for public use.
- Basic - Bathroom not conveniently located and accessible to employees.
- Basic - Lack of toilet tissue at each toilet.
- High Priority - Establishment operating with no potable running water in the restroom.Restroom being renovated .Portable bathroom in parking lot also with no running water
- High Priority - Plumbing improperly installed.due to renovations sinks and toilets have been removed
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink in the restrooms hand sink removed due to renovations
- Intermediate - Water pressure lacking at fixtures that require the use of water.establishment has good water pressure.Outside portable bathroom facilities has no running water
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9/11/2013 | Routine - Food | Emergency order recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Multiuse disposable towel not discarded on a daily basis or when soiled, whichever comes first.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Cook line monitor control that is being touched by employees handling food **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stepper sink by dishwashing area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Breadand lettuce not being protected from splash when cleaning floor
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit.
- Observed grease accumulated under cooking equipment.
- Observed single-service items stored on floor. Cups in storage room
- Observed utensils stored in crevices between equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ONIONS STORED UNDER HANDSINK and 3 COMPARTMENT SINK
- Critical - No handwashing sign provided at a handsink used by food employees. INSIDE BATHROOMS
- Observed attached equipment soiled with accumulated grease. HOOD SYSTEM
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two employees with expired food safety trainning .
- Observed floor area(s) covered with standing water.Storage room Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cardboard box on food storage shelf Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Ice scoop holdster
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9/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture.Walk-in cooler fans
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.Kitchen area handsink
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.Container with sliced tomatoes on it
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Tomatoes stored on warewashing sink drainboard next to sanitizing solution
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters surface.
- Observed grease accumulated on kitchen floor.On the floor under the grease container inside kitchen area.
- Observed food debris accumulated on walk-in freezer floor.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Under front counter
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. TOMATOES NEXT TO 3-COMPARTMENT SANITIZING COMPARTMENT Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed grease accumulated on kitchen floor. BENEATH OIL TANK
- Observed hole in ceiling. WATER HEATER ROOM
- Observed personal care item stored with food. UNDER PREP TABLE Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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