- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Near line.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Two boxes of lids.
- Basic - Floor tiles cracked, broken or in disrepair. In restroom.
- Basic - Food stored on floor. Basic - Noodles in box in front of dry goods shelf. **Repeat Violation**
- Basic - Plumbing system in disrepair. Pitcher filler at front counter not affixed. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. 6/1/14. Paid during inspection. Confirmation number 147007256 **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Noodles in box under dry goods shelf. Moved noodles.
- Basic - Plumbing system in disrepair. Pitcher filler at front counter not affixed and has duct tape on it.
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08/05/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Labels on front of three compartment sink are incorrect for the order that they are used.
- Basic - Food stored on floor. Noodles in box under dry goods shelf. Moved noodles. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 80° water.
- Basic - Plumbing system in disrepair. Pitcher filler at front counter not affixed and has duct tape on it.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Failed to use sanitizer on a ladle after washing in three compartment sink. Rewashed in dish machine. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef in colander over opened jar of minced garlic. Moved beef. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken in third pan in chest freezer next to green beans in a tilted third pan. (Items in chest freezer are not all upright)
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Scented chlorine bleach indicated as used for sanitization. Only unscented bleach can be used.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Case still open, waiting on results of Administrative Complaint.
- Intermediate - No soap provided at handwash sink. In kitchen.
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5/20/2014 | Complaint Full | Warning Issued |
- Basic - Outer openings not protected with self-closing doors. Rear exit self closer detached. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Three compartment sink has been moved. **Warning**
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3/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Jugs of oil. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear exit self closer detached. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken and beef next to chest freezer. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million **Warning**
- Intermediate - Manager lacking proof of food manager certification. Certificates not on site. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Three compartment sink has been moved. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates not on site. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
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