- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One missing in large make table in cook line. The small make table has one but is broken. Both thermometers were replaced with new thermometers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line. **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. In prep are in the back of kitchen. Per chef is sanitizer. Labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Butter per chef was taken out at 11:00. Marked. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Two at mop sink outside back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top interior with black build-up. Ice machine is outside back door. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can soda next to pork rimes. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Tongs by prep area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Small cooler at the right end of the cook line. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hanging with the clean pots above triple sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Left faucet.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Top interior.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels and clams tags. Manager explained these items are not part of the regular menu, just for specials.
- Intermediate - Encrusted material on can opener blade.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce.Observed tongs used to pick up raw chicken, then swished briefly in sanitizer, then placed on in-use cutting board with RTE foods. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed slicing tomatoes for later use with bare hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Grits 47°F in walkin. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Food manager certification expired. Employees RS and TC both NRFSP expired 7/2/13. Two other CFMs with current certification present today.
- Intermediate - Handwash sink not accessible for employee use at all times. Box of veggies on top. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Filling sani bucket. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. TPHC in effect for spinach spanikopita and butter on cook line but not on TPHC form. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coke, server area **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in sanitizer between uses. Tongs, knives **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80° water, tongs **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Outside
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink, server area
- Basic - Working containers of food removed from original container not identified by common name. Storage **Corrected On-Site** **Repeat Violation**
- High Priority - Employee dried hands on clothes towel after washing. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed mozzarella balls, got tongs **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Custard at 47° in display cooler, corrective action : mgr discarded it **Repeat Violation**
- High Priority - Small flying insects in bar area. One
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.1 door prep unit behind lid **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Grilled garlic and oil on rack at 90° , corrective action : moved to walk in cooler
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. 2 Reading 30? and 22? in reach in coolers, temps at 40? **Corrected On-Site**
- Critical - Establishment not maintaining salmon invoices for 90 days.
- Critical - No conspicuously located thermometer in holding unit. Bar cooler **Corrected On-Site**
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep are **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dessert cooler
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. In 1 door reach in cooler by cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil at 70? on prep area, explained time as public health control, corrective action: wrote time
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over crab cakes **Corrected On-Site**
- Critical - Observed toxic item improperly stored. By clean dishes **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.small containers at front counter and under table **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. 0ppm quat Corrected On Site. 300ppm
- Critical - Food not properly protected from contamination. crab cake bare on shelf, not on plate or deli paper Corrected On Site. placed on deli paper
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. beverage area Corrected On Site. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelves in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty shelves - green across from 3 comp sink Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ice and straws, beverage area Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F water, utensils Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 68F butter, iced down; 55F half-half , ice down to 43 and 40F Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. cooked crab mix under raw beef in walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue substance Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site. 300ppm
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatulas on shelf
- Critical - Establishment not maintaining salmon invoice for 90 days.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired , and has copies of certifications
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lemons for drinks, got gloves Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. light
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing lemons
- Observed personal care item stored with food. jacket Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half-half Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touch face
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 46 f, reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. in reach-in
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. multiple
- Violation: 13-03-1 Observed employee with no hair restraint. multiple cooks
- Violation: 14-33-1 Observed equipment in poor repair. reach-in pooling water-dressing cooler, right door broken, stays ajar slightly-three door cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. multiple Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. vent covers in walk-in, server area
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3/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in by cash register. ***DO NOT USE THIS COOLER FOR POTENTIALLY HAZARDOUS FOODS UNTIL IT IS MAINTAINING 41 DEGREES F OR BELOW***
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. soda under handsink
- Critical - Handwash sink not accessible for employee use at all times. blocked by dishes, server area Repeat Violation.
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. under dish machine, water backing up on floor in dish area. Employee reached in and unclogged drain Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach-in on line Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coke can Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in, server area
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. in reach-in
- Observed cutting board grooved/pitted and no longer cleanable. multiple Repeat Violation.
- Observed employee with no hair restraint. multiple cooks
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. reach-in pooling water-dressing cooler, right door broken, stays ajar slightly-three door cooler.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. multiple cooks slicing vegetables
- Observed gaskets with slimy/mold-like build-up. multiple
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. multiple
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cake knife Corrected On Site.
- Critical - Observed interior of microwave soiled. top, by cash register
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 50-51 degrees F in reach-in by cash register Corrected On Site. moved to walk-in Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. duck in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey at prep cooler, moved to reach in cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach in coolers.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. oven handles.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. oven racks stored on the floor
- In-use utensil not stored with handle above the top of food and the container. sugar scoop.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish storage area
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. knobs missing on grill.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. cake cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ceiling in walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of bulk flour container
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on dusty shelf in bar area.
- Observed single-service articles improperly stored. on floor in outside storage shed
- Critical. Handwash sink not accessible for employee use at all times. server area. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping, server area.
- Observed attached equipment soiled with accumulated grease. hood pipes.
- Observed attached equipment soiled with accumulated dust. lights above grill
- Observed dusty ceiling tiles and/or air conditioning vent covers. in server area and rear of kitchen
- Light not functioning. above grill.
- Observed personal care item stored with single service bowls. purse.
- Observed personal care item stored with food. phone with cooked bacon.
- Critical. Observed toxic item stored by food. sanitizer bucket stored over onions and potatoes.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks./ bar area.
- Critical. Observed food fRied plant food stored on top of absorbent material . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./ storing food under/ near handsink without splash guard.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ warewashing area. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times./ blocked w/ bottles in front. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions./ clothes hanging by food rack near food. @ the back.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./ provided seating evaluation.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. soup, potato dish, pasta in walk-in
- Critical. No conspicuously located thermometer in holding unit. reach-in by cook line Repeat Violation.
- Critical. Food not properly protected from contamination. handsink with no splash guard and it is next to prep table
- Critical. Observed cloth used as a food-contact surface. on fish in drawer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs Corrected On Site.
- Observed equipment in poor repair. cracked container and broken knife Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bleach test strips Repeat Violation.
- Observed old labels stuck to food containers after cleaning. container in walk-in
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled reach-in cooler gaskets. small cooler, front counter
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. and door in walk-in Repeat Violation.
- Observed utensils stored in crevices between equipment. spatula on cook line Corrected On Site.
- Critical. Observed toxic item improperly stored. oven cleaner over clean lids Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
- Critical. Observed unlabeled spray bottle. purple solution Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
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8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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