- Basic - Equipment in poor repair. Plastic container no longer easily cleanable. Corrective action manager discarded.
- Basic - Single-service items stored on floor. Box of cups on floor in storage room.
- Basic - Soil residue build-up on nonfood-contact surface. On inside of buffet steam tables.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Black soft lunch box, over public food, dry storage kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black reachin in mop sink room, both
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at outset. Sanitizer out. Reloaded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, not maintained. Needed to add milk to written procedure **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee on dry storage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- High Priority - Displayed food not properly protected from contamination. Apples not under sneeze guard, dining area
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter, eggs, sausage. All items discarded, at 3 hours.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to hand sink on prep counter
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For dish machine, need quats test kit
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food over customer food **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 52 mil at front counter, also 62? waffle batter, explained time as public health control, corrective action: discarded
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 122-132? gravy on top of oven, corrective action : placed in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl in bucket
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Oven
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ice stored in undrained ice.ice.
- Observed nonfood-contact equipment in poor repair ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.pans wet nested. .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.interior thermometer reads 47 f in upright fridge. Repair man on site . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 13 bags at 47 f, milk 47 f, and ham 47 f in the reach in cooler. All milk and eggs placed in freezer unit.Ham was discarded voluntarily. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.10 off.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. BUFFET BAR.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Wiping cloths clean, used properly, stored
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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