- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over single serve, over hand wash sink, in kitchen **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Eggs and pork on buffet, pastry cabinet, not self closing
- High Priority - Toxic substance/chemical stored by or with food. On coffee counter in kitchen, over portion packs **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in kitchen cooler **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave plan, it was filled out before Inspector left **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
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