- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Ceiling tile missing. Above three compartment sink. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. At cook line. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At salad station reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. At bottoms of drink dispensers at server area near ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and hush puppy batter at cook line reach in cooler. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near water softener. **Corrected On-Site** **Repeat Violation**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelving under cook line.
- Basic - Buildup of food debris/soil residue on equipment door handles. Two door "Ascend" reach in cooler at cook line.
- Basic - Floor drains/drain covers heavily soiled. At oyster shucking bar.
- Basic - Grease accumulated under cooking equipment. Under deep fryers.
- Basic - Soiled dry wiping cloth in use. Left on cook line cutting board. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Two door "Ascend" reach in cooler at cook line.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle containing multi surface cleaner stored with clean cutting boards at dish storage area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Next to mop sink in kitchen area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed shucking glove and knives resting in hand sink near oyster shucking bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and hush puppy Mix at walk in cooler. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above dish machine. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Left on cook line above buffalo sauces. **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad station reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above sour cream and ready to eat dressings at walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Pink ice bin at server station.
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2/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under cooking equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of potatoes stored on floor of walk in cooler. **Corrected On-Site**
- Basic - Ceiling tile missing. Above dish machine.
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near water softener tank.
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line.
- High Priority - Vacuum breaker missing at hose bibb. Near dry storage at red hose.
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12/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease on nonfood-contact surface. At cook line under steam tables.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers along cook line.
- Basic - Clean equipment stored on floor. Cutting boards in dry storage area.
- Basic - Grease accumulated under cooking equipment. At cook line.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Near back door.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice and lemon wedge resting in hand sink at bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, near dish machine.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease on nonfood-contact surface. At cook line under steam tables.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers along cook line.
- Basic - Clean equipment stored on floor. Cutting boards in dry storage area.
- Basic - Grease accumulated under cooking equipment. At cook line.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen.
- High Priority - Vacuum breaker missing at hose bibb. Near back door.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice and lemon wedge resting in hand sink at bar area.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, near dish machine.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Both make station coolers and multiple colored cutting boards. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both walk in coolers. **Warning**
- Basic - Floor area(s) covered with standing water. Both walk in coolers. **Warning**
- Basic - Floor in outdoor freezer with heavy build up of ice. **Warning**
- Basic - Floors not maintained smooth and durable. Throughout kitchen. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Drawers under char grill. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Multiple gaskets on make station coolers, white reach in freezer, beer cooler, **Warning**
- Basic - Leaking pipe at plumbing fixture. Drain pipe for steamer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wait station. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Small make station. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top. **Warning**
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3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plate used as scoop in flour bin at breaking table. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of flour buckets at breaking station. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lexan tubs of produce. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Both make station coolers and multiple colored cutting boards. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. 2 kitchen employees. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both walk in coolers. **Warning**
- Basic - Floor area(s) covered with standing water. Both walk in coolers. **Warning**
- Basic - Floor in outdoor freezer with heavy build up of ice. **Warning**
- Basic - Floors not maintained smooth and durable. Throughout kitchen. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Drawers under char grill. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Multiple gaskets on make station coolers, white reach in freezer, beer cooler, **Warning**
- Basic - Leaking pipe at plumbing fixture. Drain pipe for steamer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wait station. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Small make station. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior door, frames, and walls of walk in cooler with build up of black mold like substance. **Warning**
- Basic - Stored food not covered in walk-in cooler and freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings, shrimp, blue cheese dressing in tall stainless cooler at cook line all above 41? F. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall 2 door stainless reach in cooler at cook line. This violation must be corrected by Wednesday 3/20/2013. **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ladles not stored inverted.
- Floors not maintained smooth and durable. Floors in kitchen and bar area.
- Lights missing the proper shield, sleeve coatings or covers. Missing light shield on lights in waitress station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sinks in kitchen soiled .
- Critical - Observed buildup of slime in the interior of ice machine. Kitchen ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Dry storage rack **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee donning gloves without washing hands
- Observed floor area(s) covered with standing water. Standing on floor throughout restaurant.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handling hamburger buns without gloves.
- Critical - Observed food stored in ice used for drinks. Bottle of Dr. Pepper in drink ice. **Corrected On-Site**
- Observed grease accumulated under cooking equipment. Grease buildup under all cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handle scoop used or scooping croutons.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs sitting on top of cups of horseradish.
- Observed soda gun holster with accumulated slime/debris. Bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Horseradish in portion cups not covered in walk in cooler. Observed tea at waitress station not covered.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bulk fry oil stored on floor in dry storage area.
- Critical - Observed container of potatoes stored on floor in walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; 2 containers of chicken wings at 45F and 50F in reach in cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris at bar.
- Critical - Observed soil buildup inside ice bin at drink station.
- Critical - Observed soil buildup inside ice machine next to drink station.
- Critical - Observed unlabeled spray bottle of windex and degreaser. Corrected On Site.
- Critical - Vacuum breaker mising at mop sink area hose bibb. Corrected On Site.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor . oil
- Observed nonfood-contact equipment in poor repair, walkin cooler door is not closing properly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit , wings in reach in at 48 degrees .Corrected On Site. iced down
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters , beef, spinach dip at 44 degrees fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over pickles
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed unlabeled spray bottle.
- Waste line missing at soda gun holster.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable; large crevices on cook line.
- No suitable facilities provided to store employee clothing and other possessions; clothing and purse stored with single service items. Corrected On Site.
- Observed food debris accumulated on kitchen floor; under stairwell.
- Observed residue build-up on nonfood-contact surface; under two door reach in cooler at cook line.
- Critical - Observed toxic item improperly stored; chemical spray bottle over hotel pans. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name; breading buckets.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; wings and slaw at 49 F in reach-in cooler by cook's line, grouper, oysters and cream at 45 F in walk-in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; walk-in and reach-in coolers. Hodges Repair is en route. Corrected On Site.
- Critical. Observed food stored on floor; cases of fryer oil in storage room.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; orange soda in service station.
- Equipment or utensils not designed or constructed in a proper manner; plates used as scoops in breading buckets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions; in kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory; near oyster bar.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour, seafood seasoning Corrected On Site. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. slaw next to raw bacon Corrected On Site.
- Critical. Observed food stored on floor. cases of food on walkin freezer floor
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed grease accumulated under cooking equipment. under fryers
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed food stored on floor. Walkin cooler has chicken, fish, carrorts, potato's.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plate in flour and corn meal.
- Observed ice scoop with handle in contact with ice. bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Repeat Violation. 2-25-09
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. 2-25-09
- Critical. Observed soil buildup inside ice bin. bar
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. Oysters knives at hand wash sink.
- Observed waste line passing through ice storage bin. Bar
- Critical. Observed handwash sink used for purposes other than handwashing. Bar dumping ice in sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water. Front of preparation area in kitchen.
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11/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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